Dominican Republic vs Mauritania: Agrifood systems — Emissions (CO2eq) from N2O
Agrifood systems — Emissions (CO2eq) from N2O over time
- Dominican Republic
- Mauritania
How they compare
Dominican Republic currently reports 2,958 kt against 2,939 kt in Mauritania, a difference of 19 kt.
The two have swapped places 9 times across 34 shared years of data; in 1990 it was Mauritania ahead.
Dominican Republic ranks 89th and Mauritania ranks 91st of 222 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 1 and Mauritania in 3.
Head to head by decade
| Decade | Dominican Republic | Mauritania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,734 kt | 1,800 kt | 65.9 kt | Mauritania |
| 2000s | 2,071 kt | 2,337 kt | 266.15 kt | Mauritania |
| 2010s | 2,615 kt | 2,657 kt | 41.8 kt | Mauritania |
| 2020s | 3,004 kt | 2,899 kt | 105.38 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from n2o, Dominican Republic or Mauritania?
- Dominican Republic, at 2,958 kt against 2,939 kt in Mauritania as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from n2o between Dominican Republic and Mauritania?
- 19 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Mauritania?
- 34 years are reported by both, from 1990 to 2023.
- How do Dominican Republic and Mauritania rank globally for agrifood systems — emissions (co2eq) from n2o?
- Dominican Republic ranks 89th and Mauritania ranks 91st of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf