Agrifood systems — Emissions (CO2eq) from N2O in Dominican Republic
Dominican Republic: Agrifood systems — Emissions (CO2eq) from N2O was 2,958 kt in 2023. ▲ Rising
Agrifood systems — Emissions (CO2eq) from N2O in Dominican Republic, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Dominican Republic recorded 2,958 kt for agrifood systems — emissions (co2eq) from n2o in 2023.
That represents a change of up 2.4% on the previous year and up 22.9% over ten years.
Over the whole period, agrifood systems — emissions (co2eq) from n2o in Dominican Republic peaked at 3,089 kt in 2021 and was at its lowest, 1,593 kt, in 1990.
Dominican Republic ranks 89th of 222 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Agrifood systems — Emissions (CO2eq) from N2O in Dominican Republic, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1,593 kt | — |
| 1991 | 1,711 kt | +7.4% |
| 1992 | 1,670 kt | -2.4% |
| 1993 | 1,676 kt | +0.4% |
| 1994 | 1,711 kt | +2.0% |
| 1995 | 1,731 kt | +1.2% |
| 1996 | 1,812 kt | +4.7% |
| 1997 | 1,885 kt | +4.0% |
| 1998 | 1,865 kt | -1.0% |
| 1999 | 1,683 kt | -9.8% |
| 2000 | 1,629 kt | -3.3% |
| 2001 | 1,745 kt | +7.2% |
| 2002 | 1,990 kt | +14.0% |
| 2003 | 1,886 kt | -5.2% |
| 2004 | 2,068 kt | +9.6% |
| 2005 | 2,077 kt | +0.4% |
| 2006 | 2,216 kt | +6.7% |
| 2007 | 2,374 kt | +7.1% |
| 2008 | 2,331 kt | -1.8% |
| 2009 | 2,389 kt | +2.5% |
| 2010 | 2,502 kt | +4.7% |
| 2011 | 2,469 kt | -1.3% |
| 2012 | 2,385 kt | -3.4% |
| 2013 | 2,407 kt | +0.9% |
| 2014 | 2,445 kt | +1.6% |
| 2015 | 2,567 kt | +5.0% |
| 2016 | 2,626 kt | +2.3% |
| 2017 | 2,692 kt | +2.5% |
| 2018 | 3,048 kt | +13.3% |
| 2019 | 3,009 kt | -1.3% |
| 2020 | 3,082 kt | +2.4% |
| 2021 | 3,089 kt | +0.2% |
| 2022 | 2,889 kt | -6.5% |
| 2023 | 2,958 kt | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,734 kt | 1,593 kt | 1,885 kt | 10 |
| 2000s | 2,071 kt | 1,629 kt | 2,389 kt | 10 |
| 2010s | 2,615 kt | 2,385 kt | 3,048 kt | 10 |
| 2020s | 3,004 kt | 2,889 kt | 3,089 kt | 4 |
Countries ranked near Dominican Republic
More climate change data for Dominican Republic
- Emissions from livestock — Emissions (CO2eq) 9,621 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,024 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,596 kt (2050)
- Emissions from livestock — Emissions 11.41 kt (2050)
- Emissions from livestock — Emissions 235.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,495 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 642.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,853 kt (2050)
- Emissions from crops — Emissions 2.42 kt (2050)
- Emissions from crops — Emissions 66.19 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions (co2eq) from n2o in Dominican Republic?
- Agrifood systems — emissions (co2eq) from n2o in Dominican Republic was 2,958 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions (co2eq) from n2o recorded in Dominican Republic?
- The highest recorded value was 3,089 kt in 2021.
- What is the lowest agrifood systems — emissions (co2eq) from n2o recorded in Dominican Republic?
- The lowest recorded value was 1,593 kt in 1990.
- How does Dominican Republic rank for agrifood systems — emissions (co2eq) from n2o?
- Dominican Republic ranks 89th out of 222 countries with data for 2023.
- Is agrifood systems — emissions (co2eq) from n2o rising or falling in Dominican Republic?
- Over the last ten years it is up 22.9%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf