Emissions from crops — Emissions in Dominican Republic

Dominican Republic: Emissions from crops — Emissions was 2.42 kt in 2050. ◆ Volatile

Latest (2050)
2.42 kt
World rank
92nd
of 199 countries
All-time high
2.94 kt
in 2018
All-time low
0.1899 kt
in 1963
Years of data
65
1961–2050

Emissions from crops — Emissions in Dominican Republic, 1961–2050

0123196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for emissions from crops — emissions in Dominican Republic is 2.42 kt, measured in 2050.

Over the whole period, emissions from crops — emissions in Dominican Republic peaked at 2.94 kt in 2018 and was at its lowest, 0.1899 kt, in 1963.

Dominican Republic ranks 92nd of 199 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Emissions from crops — Emissions in Dominican Republic, year by year

Annual values for Emissions from crops — Emissions (N2O) in Dominican Republic, 1961 to 2050.
Year kt Change
1961 0.2878 kt
1962 0.2278 kt -20.8%
1963 0.1899 kt -16.6%
1964 0.2392 kt +26.0%
1965 0.2862 kt +19.6%
1966 0.3819 kt +33.4%
1967 0.3947 kt +3.4%
1968 0.3574 kt -9.5%
1969 0.4037 kt +13.0%
1970 0.4192 kt +3.8%
1971 0.6336 kt +51.1%
1972 0.9498 kt +49.9%
1973 0.938 kt -1.2%
1974 1.07 kt +14.4%
1975 0.7256 kt -32.4%
1976 0.859 kt +18.4%
1977 0.7946 kt -7.5%
1978 0.7141 kt -10.1%
1979 0.8508 kt +19.1%
1980 0.7271 kt -14.5%
1981 0.795 kt +9.3%
1982 0.7816 kt -1.7%
1983 0.6805 kt -12.9%
1984 0.8299 kt +22.0%
1985 0.8549 kt +3.0%
1986 0.794 kt -7.1%
1987 0.8911 kt +12.2%
1988 0.7036 kt -21.0%
1989 0.9775 kt +38.9%
1990 1.12 kt +14.2%
1991 1.21 kt +8.1%
1992 1.04 kt -14.2%
1993 0.9682 kt -6.5%
1994 1.07 kt +10.8%
1995 1.19 kt +11.3%
1996 1.19 kt -0.5%
1997 1.3 kt +9.8%
1998 1.21 kt -7.0%
1999 1.26 kt +3.9%
2000 1.17 kt -7.3%
2001 1.45 kt +23.8%
2002 1.27 kt -12.4%
2003 1.02 kt -19.7%
2004 1.03 kt +1.6%
2005 0.9476 kt -8.4%
2006 1.22 kt +28.2%
2007 1.12 kt -7.6%
2008 1.1 kt -2.1%
2009 1.17 kt +6.1%
2010 1.35 kt +15.6%
2011 1.17 kt -13.4%
2012 0.8942 kt -23.4%
2013 0.9656 kt +8.0%
2014 1.13 kt +16.9%
2015 1.47 kt +30.6%
2016 1.59 kt +7.7%
2017 1.7 kt +7.2%
2018 2.94 kt +73.0%
2019 2.65 kt -10.0%
2020 2.85 kt +7.6%
2021 2.44 kt -14.4%
2022 1.52 kt -37.7%
2023 1.62 kt +6.6%
2030 1.94 kt +19.5%
2050 2.42 kt +25.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.3076 kt 0.1899 kt 0.4037 kt 9
1970s 0.7958 kt 0.4192 kt 1.07 kt 10
1980s 0.8035 kt 0.6805 kt 0.9775 kt 10
1990s 1.16 kt 0.9682 kt 1.3 kt 10
2000s 1.15 kt 0.9476 kt 1.45 kt 10
2010s 1.59 kt 0.8942 kt 2.94 kt 10
2020s 2.11 kt 1.52 kt 2.85 kt 4
2030s 1.94 kt 1.94 kt 1.94 kt 1
2050s 2.42 kt 2.42 kt 2.42 kt 1

Countries ranked near Dominican Republic

  1. 89 New Zealand 2.61 kt compare
  2. 90 Slovakia 2.56 kt compare
  3. 91 Ghana 2.53 kt compare
  4. 93 Costa Rica 2.35 kt compare
  5. 94 Portugal 2.21 kt compare
  6. 95 Guinea 2.03 kt compare

See the full ranking of 251 places →

More climate change data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is emissions from crops — emissions in Dominican Republic?
Emissions from crops — emissions in Dominican Republic was 2.42 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest emissions from crops — emissions recorded in Dominican Republic?
The highest recorded value was 2.94 kt in 2018.
What is the lowest emissions from crops — emissions recorded in Dominican Republic?
The lowest recorded value was 0.1899 kt in 1963.
How does Dominican Republic rank for emissions from crops — emissions?
Dominican Republic ranks 92nd out of 199 countries with data for 2050.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Emissions from crops — Emissions (N2O). Statizoid updates them automatically from the source API.

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Emissions from crops — Emissions in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/emissions-from-crops-emissions-n2o-fao-tier-1/dominican-republic/

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About this data

Indicator
Emissions from crops — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
251 places, 14,717 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf