European Union (27) vs France: Agrifood systems — Emissions (CO2eq) from N2O
Agrifood systems — Emissions (CO2eq) from N2O over time
- European Union (27)
- France
How they compare
European Union (27) currently reports 167,321 kt against 27,731 kt in France, a difference of 139,590 kt.
That makes European Union (27)'s figure about 6.0 times France's.
Across all 34 years both countries report, European Union (27) has been ahead every year.
European Union (27) ranks 17th and France ranks 18th of 32 groups.
European Union (27) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | European Union (27) | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 188,037 kt | 34,175 kt | 153,862 kt | European Union (27) |
| 2000s | 182,659 kt | 32,936 kt | 149,723 kt | European Union (27) |
| 2010s | 180,174 kt | 31,538 kt | 148,636 kt | European Union (27) |
| 2020s | 172,576 kt | 28,892 kt | 143,685 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from n2o, European Union (27) or France?
- European Union (27), at 167,321 kt against 27,731 kt in France as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from n2o between European Union (27) and France?
- 139,590 kt, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and France?
- 34 years are reported by both, from 1990 to 2023.
- How do European Union (27) and France rank globally for agrifood systems — emissions (co2eq) from n2o?
- European Union (27) ranks 17th and France ranks 18th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf