European Union (27) vs Thailand: Agrifood systems — Emissions (CO2eq) from N2O
Agrifood systems — Emissions (CO2eq) from N2O over time
- European Union (27)
- Thailand
How they compare
European Union (27) currently reports 167,321 kt against 24,416 kt in Thailand, a difference of 142,905 kt.
That makes European Union (27)'s figure about 6.9 times Thailand's.
Across all 34 years both countries report, European Union (27) has been ahead every year.
European Union (27) ranks 17th and Thailand ranks 20th of 32 groups.
European Union (27) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | European Union (27) | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 188,037 kt | 13,923 kt | 174,114 kt | European Union (27) |
| 2000s | 182,659 kt | 16,161 kt | 166,498 kt | European Union (27) |
| 2010s | 180,174 kt | 18,481 kt | 161,693 kt | European Union (27) |
| 2020s | 172,576 kt | 19,862 kt | 152,714 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from n2o, European Union (27) or Thailand?
- European Union (27), at 167,321 kt against 24,416 kt in Thailand as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from n2o between European Union (27) and Thailand?
- 142,905 kt, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and Thailand?
- 34 years are reported by both, from 1990 to 2023.
- How do European Union (27) and Thailand rank globally for agrifood systems — emissions (co2eq) from n2o?
- European Union (27) ranks 17th and Thailand ranks 20th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf