Myanmar vs Southern Africa: Agrifood systems — Emissions (CO2eq) from N2O
Agrifood systems — Emissions (CO2eq) from N2O over time
- Myanmar
- Southern Africa
How they compare
Southern Africa currently reports 24,807 kt against 14,864 kt in Myanmar, a difference of 9,943 kt.
That makes Southern Africa's figure about 1.7 times Myanmar's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Southern Africa ahead.
Myanmar ranks 32nd and Southern Africa ranks 29th of 222 countries.
Southern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Myanmar | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,952 kt | 21,695 kt | 9,743 kt | Southern Africa |
| 2000s | 15,442 kt | 21,686 kt | 6,245 kt | Southern Africa |
| 2010s | 18,937 kt | 22,129 kt | 3,192 kt | Southern Africa |
| 2020s | 16,077 kt | 23,649 kt | 7,572 kt | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from n2o, Myanmar or Southern Africa?
- Southern Africa, at 24,807 kt against 14,864 kt in Myanmar as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from n2o between Myanmar and Southern Africa?
- 9,943 kt, with Southern Africa ahead.
- How many years of comparable data are there for Myanmar and Southern Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Myanmar and Southern Africa rank globally for agrifood systems — emissions (co2eq) from n2o?
- Myanmar ranks 32nd and Southern Africa ranks 29th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf