Polynesia vs Wallis and Futuna Islands: Agrifood systems — Emissions (CO2eq) from N2O
Agrifood systems — Emissions (CO2eq) from N2O over time
- Polynesia
- Wallis and Futuna Islands
How they compare
Polynesia currently reports 82.24 kt against 0.0212 kt in Wallis and Futuna Islands, a difference of 82.22 kt.
That makes Polynesia's figure about 3,879.4 times Wallis and Futuna Islands's.
Across all 34 years both countries report, Polynesia has been ahead every year.
Polynesia ranks 18th and Wallis and Futuna Islands ranks 21st of 22 countries.
Polynesia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Polynesia | Wallis and Futuna Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 71.57 kt | 0.0229 kt | 71.54 kt | Polynesia |
| 2000s | 76.58 kt | 0.0272 kt | 76.55 kt | Polynesia |
| 2010s | 89.82 kt | 0.0219 kt | 89.79 kt | Polynesia |
| 2020s | 82.41 kt | 0.021 kt | 82.39 kt | Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from n2o, Polynesia or Wallis and Futuna Islands?
- Polynesia, at 82.24 kt against 0.0212 kt in Wallis and Futuna Islands as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from n2o between Polynesia and Wallis and Futuna Islands?
- 82.22 kt, with Polynesia ahead.
- How many years of comparable data are there for Polynesia and Wallis and Futuna Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Polynesia and Wallis and Futuna Islands rank globally for agrifood systems — emissions (co2eq) from n2o?
- Polynesia ranks 18th and Wallis and Futuna Islands ranks 21st of 22 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf