Saint Pierre and Miquelon vs Tokelau: Agrifood systems — Emissions (CO2eq) from N2O
Agrifood systems — Emissions (CO2eq) from N2O over time
- Saint Pierre and Miquelon
- Tokelau
How they compare
Tokelau currently reports 0.1855 kt against 0.0299 kt in Saint Pierre and Miquelon, a difference of 0.1556 kt.
That makes Tokelau's figure about 6.2 times Saint Pierre and Miquelon's.
Across all 34 years both countries report, Tokelau has been ahead every year.
Saint Pierre and Miquelon ranks 208th and Tokelau ranks 205th of 222 countries.
Tokelau has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Saint Pierre and Miquelon | Tokelau | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0415 kt | 0.0798 kt | 0.0384 kt | Tokelau |
| 2000s | 0.0295 kt | 0.0799 kt | 0.0504 kt | Tokelau |
| 2010s | 0.0341 kt | 0.0878 kt | 0.0538 kt | Tokelau |
| 2020s | 0.029 kt | 0.2127 kt | 0.1837 kt | Tokelau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from n2o, Saint Pierre and Miquelon or Tokelau?
- Tokelau, at 0.1855 kt against 0.0299 kt in Saint Pierre and Miquelon as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from n2o between Saint Pierre and Miquelon and Tokelau?
- 0.1556 kt, with Tokelau ahead.
- How many years of comparable data are there for Saint Pierre and Miquelon and Tokelau?
- 34 years are reported by both, from 1990 to 2023.
- How do Saint Pierre and Miquelon and Tokelau rank globally for agrifood systems — emissions (co2eq) from n2o?
- Saint Pierre and Miquelon ranks 208th and Tokelau ranks 205th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf