Cayman Islands vs Turks and Caicos Islands: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Cayman Islands
- Turks and Caicos Islands
How they compare
Cayman Islands currently reports 0.0022 kt against 0.0016 kt in Turks and Caicos Islands, a difference of 0.0006 kt.
That makes Cayman Islands's figure about 1.4 times Turks and Caicos Islands's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Cayman Islands ahead.
Cayman Islands ranks 199th and Turks and Caicos Islands ranks 200th of 222 countries.
Cayman Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cayman Islands | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0011 kt | 0.0004 kt | 0.0007 kt | Cayman Islands |
| 2000s | 0.0016 kt | 0.0009 kt | 0.0007 kt | Cayman Islands |
| 2010s | 0.0019 kt | 0.0014 kt | 0.0005 kt | Cayman Islands |
| 2020s | 0.0021 kt | 0.0016 kt | 0.0005 kt | Cayman Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Cayman Islands or Turks and Caicos Islands?
- Cayman Islands, at 0.0022 kt against 0.0016 kt in Turks and Caicos Islands as of 2023.
- What is the difference in agrifood systems — emissions between Cayman Islands and Turks and Caicos Islands?
- 0.0006 kt, with Cayman Islands ahead.
- How many years of comparable data are there for Cayman Islands and Turks and Caicos Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Cayman Islands and Turks and Caicos Islands rank globally for agrifood systems — emissions?
- Cayman Islands ranks 199th and Turks and Caicos Islands ranks 200th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf