Agrifood systems — Emissions in Cayman Islands
Cayman Islands: Agrifood systems — Emissions was 0.0022 kt in 2023. ▲ Rising
Agrifood systems — Emissions in Cayman Islands, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for agrifood systems — emissions in Cayman Islands is 0.0022 kt, measured in 2023.
The figure is up 22.2% over ten years.
Over the whole period, agrifood systems — emissions in Cayman Islands peaked at 0.0023 kt in 2019 and was at its lowest, 0.001 kt, in 1990.
That places Cayman Islands 199th out of 222 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Agrifood systems — Emissions in Cayman Islands, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.001 kt | — |
| 1991 | 0.0011 kt | +10.0% |
| 1992 | 0.0011 kt | +0.0% |
| 1993 | 0.0012 kt | +9.1% |
| 1994 | 0.0011 kt | -8.3% |
| 1995 | 0.0011 kt | +0.0% |
| 1996 | 0.0011 kt | +0.0% |
| 1997 | 0.0011 kt | +0.0% |
| 1998 | 0.0012 kt | +9.1% |
| 1999 | 0.0012 kt | +0.0% |
| 2000 | 0.0013 kt | +8.3% |
| 2001 | 0.0015 kt | +15.4% |
| 2002 | 0.0014 kt | -6.7% |
| 2003 | 0.0015 kt | +7.1% |
| 2004 | 0.0015 kt | +0.0% |
| 2005 | 0.0016 kt | +6.7% |
| 2006 | 0.0016 kt | +0.0% |
| 2007 | 0.0019 kt | +18.7% |
| 2008 | 0.0021 kt | +10.5% |
| 2009 | 0.0019 kt | -9.5% |
| 2010 | 0.0018 kt | -5.3% |
| 2011 | 0.002 kt | +11.1% |
| 2012 | 0.0018 kt | -10.0% |
| 2013 | 0.0018 kt | +0.0% |
| 2014 | 0.0018 kt | +0.0% |
| 2015 | 0.0018 kt | +0.0% |
| 2016 | 0.0018 kt | +0.0% |
| 2017 | 0.0019 kt | +5.6% |
| 2018 | 0.0022 kt | +15.8% |
| 2019 | 0.0023 kt | +4.5% |
| 2020 | 0.002 kt | -13.0% |
| 2021 | 0.0021 kt | +5.0% |
| 2022 | 0.0022 kt | +4.8% |
| 2023 | 0.0022 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0011 kt | 0.001 kt | 0.0012 kt | 10 |
| 2000s | 0.0016 kt | 0.0013 kt | 0.0021 kt | 10 |
| 2010s | 0.0019 kt | 0.0018 kt | 0.0023 kt | 10 |
| 2020s | 0.0021 kt | 0.002 kt | 0.0022 kt | 4 |
Countries ranked near Cayman Islands
- 196 Aruba 0.0035 kt compare
- 197 Andorra 0.0025 kt compare
- 198 Marshall Islands 0.0024 kt compare
- 200 Guadeloupe 0.0016 kt compare
- 200 Turks and Caicos Islands 0.0016 kt compare
- 202 Naoero 0.0014 kt compare
More climate change data for Cayman Islands
- Share co2 vs population 0.0012 (2100)
- Urban population 100.0% (2025)
- Urban population 75,844 (2025)
- Urban population growth 1.8% (2025)
- Population, total 75,844 (2025)
- Population growth 1.8% (2025)
- Annual Net Emissions/Removals 0.4059 (2024)
- Temperature change with respect to a baseline climatology 2.04 (2024)
- Energy use per capita vs co2 emissions per capita 5 (2024)
- Agricultural Soils — Emissions (CO2eq) 0 kt (2023)
Frequently asked questions
- What is agrifood systems — emissions in Cayman Islands?
- Agrifood systems — emissions in Cayman Islands was 0.0022 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions recorded in Cayman Islands?
- The highest recorded value was 0.0023 kt in 2019.
- What is the lowest agrifood systems — emissions recorded in Cayman Islands?
- The lowest recorded value was 0.001 kt in 1990.
- How does Cayman Islands rank for agrifood systems — emissions?
- Cayman Islands ranks 199th out of 222 countries with data for 2023.
- Is agrifood systems — emissions rising or falling in Cayman Islands?
- Over the last ten years it is up 22.2%. The long-run trend across the full record is rising.
- Where does this Cayman Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf