Agrifood systems — Emissions in Guadeloupe

Guadeloupe: Agrifood systems — Emissions was 0.0016 kt in 2023. ◆ Volatile

Latest (2023)
0.0016 kt
Change on year
unchanged
World rank
200th
of 222 countries
All-time high
0.2957 kt
in 2001
All-time low
0.0016 kt
in 2014
Years of data
34
1990–2023

Agrifood systems — Emissions in Guadeloupe, 1990–2023

00.10.20.31990200620231990: 0.226 kt1991: 0.229 kt1992: 0.239 kt1993: 0.168 kt1994: 0.17 kt1995: 0.162 kt1996: 0.199 kt1997: 0.201 kt1998: 0.293 kt1999: 0.285 kt2000: 0.291 kt2001: 0.296 kt2002: 0.201 kt2003: 0.172 kt2004: 0.162 kt2005: 0.153 kt2006: 0.153 kt2007: 0.009 kt2008: 0.009 kt2009: 0.008 kt2010: 0.009 kt2011: 0.002 kt2012: 0.002 kt2013: 0.002 kt2014: 0.002 kt2015: 0.002 kt2016: 0.002 kt2017: 0.002 kt2018: 0.002 kt2019: 0.002 kt2020: 0.002 kt2021: 0.002 kt2022: 0.002 kt2023: 0.002 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, agrifood systems — emissions in Guadeloupe stood at 0.0016 kt. That is the lowest value across all 34 years on record.

The figure is down 5.9% over ten years.

Over the whole period, agrifood systems — emissions in Guadeloupe peaked at 0.2957 kt in 2001 and was at its lowest, 0.0016 kt, in 2014.

That places Guadeloupe 200th out of 222 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Agrifood systems — Emissions in Guadeloupe, year by year

Annual values for Agrifood systems — Emissions (N2O) in Guadeloupe, 1990 to 2023.
Year kt Change
1990 0.2258 kt
1991 0.2292 kt +1.5%
1992 0.239 kt +4.3%
1993 0.1678 kt -29.8%
1994 0.1696 kt +1.1%
1995 0.1622 kt -4.4%
1996 0.1993 kt +22.9%
1997 0.2007 kt +0.7%
1998 0.2935 kt +46.2%
1999 0.2848 kt -3.0%
2000 0.2912 kt +2.2%
2001 0.2957 kt +1.5%
2002 0.2014 kt -31.9%
2003 0.172 kt -14.6%
2004 0.1617 kt -6.0%
2005 0.1531 kt -5.3%
2006 0.153 kt -0.1%
2007 0.0085 kt -94.4%
2008 0.0086 kt +1.2%
2009 0.0083 kt -3.5%
2010 0.0085 kt +2.4%
2011 0.0017 kt -80.0%
2012 0.0017 kt +0.0%
2013 0.0017 kt +0.0%
2014 0.0016 kt -5.9%
2015 0.0016 kt +0.0%
2016 0.0016 kt +0.0%
2017 0.0016 kt +0.0%
2018 0.0016 kt +0.0%
2019 0.0016 kt +0.0%
2020 0.0016 kt +0.0%
2021 0.0016 kt +0.0%
2022 0.0016 kt +0.0%
2023 0.0016 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.2172 kt 0.1622 kt 0.2935 kt 10
2000s 0.1454 kt 0.0083 kt 0.2957 kt 10
2010s 0.0023 kt 0.0016 kt 0.0085 kt 10
2020s 0.0016 kt 0.0016 kt 0.0016 kt 4

Countries ranked near Guadeloupe

  1. 197 Andorra 0.0025 kt compare
  2. 198 Marshall Islands 0.0024 kt compare
  3. 199 Cayman Islands 0.0022 kt compare
  4. 200 Turks and Caicos Islands 0.0016 kt compare
  5. 202 Naoero 0.0014 kt compare
  6. 203 Niue 0.0011 kt compare

See the full ranking of 276 places →

More climate change data for Guadeloupe

All data for Guadeloupe →

Frequently asked questions

What is agrifood systems — emissions in Guadeloupe?
Agrifood systems — emissions in Guadeloupe was 0.0016 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — emissions recorded in Guadeloupe?
The highest recorded value was 0.2957 kt in 2001.
What is the lowest agrifood systems — emissions recorded in Guadeloupe?
The lowest recorded value was 0.0016 kt in 2014.
How does Guadeloupe rank for agrifood systems — emissions?
Guadeloupe ranks 200th out of 222 countries with data for 2023.
Is agrifood systems — emissions rising or falling in Guadeloupe?
Over the last ten years it is down 5.9%. The long-run trend across the full record is volatile.
Where does this Guadeloupe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (N2O). Statizoid updates them automatically from the source API.

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Agrifood systems — Emissions in Guadeloupe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/agrifood-systems-emissions-n2o-fao-tier-1/guadeloupe/

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About this data

Indicator
Agrifood systems — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf