China, Hong Kong SAR vs Montenegro: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- China, Hong Kong SAR
- Montenegro
How they compare
China, Hong Kong SAR currently reports 0.6146 kt against 0.3781 kt in Montenegro, a difference of 0.2365 kt.
That makes China, Hong Kong SAR's figure about 1.6 times Montenegro's.
The two have swapped places 1 time across 18 shared years of data; in 2006 it was Montenegro ahead.
China, Hong Kong SAR ranks 154th and Montenegro ranks 157th of 222 countries.
China, Hong Kong SAR has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | China, Hong Kong SAR | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.5325 kt | 0.4889 kt | 0.0436 kt | China, Hong Kong SAR |
| 2010s | 0.641 kt | 0.4385 kt | 0.2025 kt | China, Hong Kong SAR |
| 2020s | 0.6489 kt | 0.3853 kt | 0.2635 kt | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, China, Hong Kong SAR or Montenegro?
- China, Hong Kong SAR, at 0.6146 kt against 0.3781 kt in Montenegro as of 2023.
- What is the difference in agrifood systems — emissions between China, Hong Kong SAR and Montenegro?
- 0.2365 kt, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Montenegro?
- 18 years are reported by both, from 2006 to 2023.
- How do China, Hong Kong SAR and Montenegro rank globally for agrifood systems — emissions?
- China, Hong Kong SAR ranks 154th and Montenegro ranks 157th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf