Agrifood systems — Emissions in Montenegro
Montenegro: Agrifood systems — Emissions was 0.3781 kt in 2023. ▼ Falling
Agrifood systems — Emissions in Montenegro, 2006–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, agrifood systems — emissions in Montenegro stood at 0.3781 kt.
The figure is up 1.3% on the previous year and down 13.3% over ten years.
Over the whole period, agrifood systems — emissions in Montenegro peaked at 0.5205 kt in 2006 and was at its lowest, 0.3733 kt, in 2022.
Montenegro ranks 157th of 222 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 18 years of available data.
Agrifood systems — Emissions in Montenegro, year by year
| Year | kt | Change |
|---|---|---|
| 2006 | 0.5205 kt | — |
| 2007 | 0.5097 kt | -2.1% |
| 2008 | 0.4743 kt | -6.9% |
| 2009 | 0.4512 kt | -4.9% |
| 2010 | 0.4451 kt | -1.4% |
| 2011 | 0.4197 kt | -5.7% |
| 2012 | 0.4505 kt | +7.3% |
| 2013 | 0.4359 kt | -3.2% |
| 2014 | 0.4398 kt | +0.9% |
| 2015 | 0.4587 kt | +4.3% |
| 2016 | 0.4474 kt | -2.5% |
| 2017 | 0.4531 kt | +1.3% |
| 2018 | 0.4257 kt | -6.0% |
| 2019 | 0.4091 kt | -3.9% |
| 2020 | 0.3984 kt | -2.6% |
| 2021 | 0.3915 kt | -1.7% |
| 2022 | 0.3733 kt | -4.6% |
| 2023 | 0.3781 kt | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.4889 kt | 0.4512 kt | 0.5205 kt | 4 |
| 2010s | 0.4385 kt | 0.4091 kt | 0.4587 kt | 10 |
| 2020s | 0.3853 kt | 0.3733 kt | 0.3984 kt | 4 |
Countries ranked near Montenegro
- 154 China, Hong Kong SAR 0.6146 kt compare
- 155 Puerto Rico 0.5135 kt compare
- 156 Mauritius 0.4372 kt compare
- 158 Brunei Darussalam 0.3514 kt compare
- 159 Faroe Islands 0.2987 kt compare
- 160 Bhutan 0.2906 kt compare
More climate change data for Montenegro
- Emissions from livestock — Emissions (CO2eq) 552.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 110.42 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 442.11 kt (2050)
- Emissions from livestock — Emissions 0.4167 kt (2050)
- Emissions from livestock — Emissions 15.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13.83 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.14 kt (2050)
- Emissions from crops — Emissions 0.0522 kt (2050)
- Emissions from crops — Emissions 0.005 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions in Montenegro?
- Agrifood systems — emissions in Montenegro was 0.3781 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions recorded in Montenegro?
- The highest recorded value was 0.5205 kt in 2006.
- What is the lowest agrifood systems — emissions recorded in Montenegro?
- The lowest recorded value was 0.3733 kt in 2022.
- How does Montenegro rank for agrifood systems — emissions?
- Montenegro ranks 157th out of 222 countries with data for 2023.
- Is agrifood systems — emissions rising or falling in Montenegro?
- Over the last ten years it is down 13.3%. The long-run trend across the full record is falling.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf