China, Hong Kong SAR vs Palestine, State of: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- China, Hong Kong SAR
- Palestine, State of
How they compare
Palestine, State of currently reports 0.6445 kt against 0.6146 kt in China, Hong Kong SAR, a difference of 0.0299 kt.
The two have swapped places 9 times across 34 shared years of data; in 1990 it was China, Hong Kong SAR ahead.
China, Hong Kong SAR ranks 154th and Palestine, State of ranks 153rd of 222 countries.
Across the 4 decades both report, China, Hong Kong SAR averaged higher in 1 and Palestine, State of in 3.
Head to head by decade
| Decade | China, Hong Kong SAR | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.451 kt | 0.2513 kt | 0.1997 kt | China, Hong Kong SAR |
| 2000s | 0.5087 kt | 0.7002 kt | 0.1915 kt | Palestine, State of |
| 2010s | 0.641 kt | 0.6436 kt | 0.0026 kt | Palestine, State of |
| 2020s | 0.6489 kt | 0.6668 kt | 0.0179 kt | Palestine, State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, China, Hong Kong SAR or Palestine, State of?
- Palestine, State of, at 0.6445 kt against 0.6146 kt in China, Hong Kong SAR as of 2023.
- What is the difference in agrifood systems — emissions between China, Hong Kong SAR and Palestine, State of?
- 0.0299 kt, with Palestine, State of ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Palestine, State of?
- 34 years are reported by both, from 1990 to 2023.
- How do China, Hong Kong SAR and Palestine, State of rank globally for agrifood systems — emissions?
- China, Hong Kong SAR ranks 154th and Palestine, State of ranks 153rd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf