Democratic Republic of the Congo vs Pakistan: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Democratic Republic of the Congo
- Pakistan
How they compare
Pakistan currently reports 237.2 kt against 85.42 kt in Democratic Republic of the Congo, a difference of 151.78 kt.
That makes Pakistan's figure about 2.8 times Democratic Republic of the Congo's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Democratic Republic of the Congo ahead.
Democratic Republic of the Congo ranks 6th and Pakistan ranks 9th of 22 countries.
Pakistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 77.97 kt | 104.23 kt | 26.26 kt | Pakistan |
| 2000s | 93.27 kt | 141.33 kt | 48.06 kt | Pakistan |
| 2010s | 102.5 kt | 185.37 kt | 82.88 kt | Pakistan |
| 2020s | 92.9 kt | 226.23 kt | 133.32 kt | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Democratic Republic of the Congo or Pakistan?
- Pakistan, at 237.2 kt against 85.42 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in agrifood systems — emissions between Democratic Republic of the Congo and Pakistan?
- 151.78 kt, with Pakistan ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Pakistan?
- 34 years are reported by both, from 1990 to 2023.
- How do Democratic Republic of the Congo and Pakistan rank globally for agrifood systems — emissions?
- Democratic Republic of the Congo ranks 6th and Pakistan ranks 9th of 22 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf