Agrifood systems — Emissions in Democratic Republic of the Congo

Democratic Republic of the Congo: Agrifood systems — Emissions was 85.42 kt in 2023. ▲ Rising

Latest (2023)
85.42 kt
Change on year
down 5.1%
World rank
6th
of 22 countries
All-time high
109.08 kt
in 2006
All-time low
51.26 kt
in 2000
Years of data
34
1990–2023

Agrifood systems — Emissions in Democratic Republic of the Congo, 1990–2023

02550751001990200620231990: 91.3 kt1991: 91 kt1992: 91.2 kt1993: 91.1 kt1994: 91.1 kt1995: 90.9 kt1996: 55.5 kt1997: 60.2 kt1998: 62.9 kt1999: 54.4 kt2000: 51.3 kt2001: 66.4 kt2002: 90.7 kt2003: 102.2 kt2004: 108.5 kt2005: 107 kt2006: 109.1 kt2007: 93.6 kt2008: 102.5 kt2009: 101.4 kt2010: 107.3 kt2011: 108.9 kt2012: 102.7 kt2013: 104.3 kt2014: 98.1 kt2015: 102.5 kt2016: 102.5 kt2017: 104.5 kt2018: 93.5 kt2019: 100.5 kt2020: 99.4 kt2021: 96.8 kt2022: 90 kt2023: 85.4 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, agrifood systems — emissions in Democratic Republic of the Congo stood at 85.42 kt.

That represents a change of down 5.1% on the previous year and down 18.1% over ten years.

Over the whole period, agrifood systems — emissions in Democratic Republic of the Congo peaked at 109.08 kt in 2006 and was at its lowest, 51.26 kt, in 2000.

Democratic Republic of the Congo ranks 6th of 22 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Agrifood systems — Emissions in Democratic Republic of the Congo, year by year

Annual values for Agrifood systems — Emissions (N2O) in Democratic Republic of the Congo, 1990 to 2023.
Year kt Change
1990 91.3 kt
1991 91.05 kt -0.3%
1992 91.19 kt +0.2%
1993 91.11 kt -0.1%
1994 91.12 kt +0.0%
1995 90.88 kt -0.3%
1996 55.5 kt -38.9%
1997 60.19 kt +8.4%
1998 62.92 kt +4.5%
1999 54.41 kt -13.5%
2000 51.26 kt -5.8%
2001 66.42 kt +29.6%
2002 90.72 kt +36.6%
2003 102.18 kt +12.6%
2004 108.48 kt +6.2%
2005 106.96 kt -1.4%
2006 109.08 kt +2.0%
2007 93.64 kt -14.2%
2008 102.48 kt +9.4%
2009 101.44 kt -1.0%
2010 107.33 kt +5.8%
2011 108.9 kt +1.5%
2012 102.72 kt -5.7%
2013 104.34 kt +1.6%
2014 98.14 kt -5.9%
2015 102.5 kt +4.4%
2016 102.46 kt -0.0%
2017 104.52 kt +2.0%
2018 93.5 kt -10.5%
2019 100.55 kt +7.5%
2020 99.39 kt -1.2%
2021 96.79 kt -2.6%
2022 90.01 kt -7.0%
2023 85.42 kt -5.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 77.97 kt 54.41 kt 91.3 kt 10
2000s 93.27 kt 51.26 kt 109.08 kt 10
2010s 102.5 kt 93.5 kt 108.9 kt 10
2020s 92.9 kt 85.42 kt 99.39 kt 4

Countries ranked near Democratic Republic of the Congo

  1. 3 China, mainland 1,313 kt compare
  2. 4 India 870.83 kt compare
  3. 4 Türkiye 120.63 kt compare
  4. 5 Brazil 683.55 kt compare
  5. 5 United Republic of Tanzania 99.93 kt compare
  6. 6 Australia and New Zealand 387.51 kt compare
  7. 7 Australia 342.64 kt compare
  8. 7 Viet Nam 81.28 kt compare
  9. 8 Iran (Islamic Republic of) 72.87 kt compare
  10. 8 Russian Federation 247.96 kt compare
  11. 9 Bolivia (Plurinational State of) 50.8 kt compare
  12. 9 Pakistan 237.2 kt compare

See the full ranking of 276 places →

More climate change data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is agrifood systems — emissions in Democratic Republic of the Congo?
Agrifood systems — emissions in Democratic Republic of the Congo was 85.42 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — emissions recorded in Democratic Republic of the Congo?
The highest recorded value was 109.08 kt in 2006.
What is the lowest agrifood systems — emissions recorded in Democratic Republic of the Congo?
The lowest recorded value was 51.26 kt in 2000.
How does Democratic Republic of the Congo rank for agrifood systems — emissions?
Democratic Republic of the Congo ranks 6th out of 22 countries with data for 2023.
Is agrifood systems — emissions rising or falling in Democratic Republic of the Congo?
Over the last ten years it is down 18.1%. The long-run trend across the full record is rising.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Agrifood systems — Emissions in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/agrifood-systems-emissions-n2o-fao-tier-1/democratic-republic-of-the-congo/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/agrifood-systems-emissions-n2o-fao-tier-1/democratic-republic-of-the-congo/">Agrifood systems — Emissions in Democratic Republic of the Congo</a> — Statizoid

About this data

Indicator
Agrifood systems — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf