Democratic Republic of the Congo vs United Kingdom: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Democratic Republic of the Congo
- United Kingdom
How they compare
Democratic Republic of the Congo currently reports 85.42 kt against 82.08 kt in United Kingdom, a difference of 3.34 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was United Kingdom ahead.
Democratic Republic of the Congo ranks 29th and United Kingdom ranks 30th of 257 countries.
Across the 4 decades both report, Democratic Republic of the Congo averaged higher in 3 and United Kingdom in 1.
Head to head by decade
| Decade | Democratic Republic of the Congo | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 77.97 kt | 100.92 kt | 22.95 kt | United Kingdom |
| 2000s | 93.27 kt | 88.78 kt | 4.48 kt | Democratic Republic of the Congo |
| 2010s | 102.5 kt | 86.03 kt | 16.46 kt | Democratic Republic of the Congo |
| 2020s | 92.9 kt | 83.76 kt | 9.14 kt | Democratic Republic of the Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Democratic Republic of the Congo or United Kingdom?
- Democratic Republic of the Congo, at 85.42 kt against 82.08 kt in United Kingdom as of 2023.
- What is the difference in agrifood systems — emissions between Democratic Republic of the Congo and United Kingdom?
- 3.34 kt, with Democratic Republic of the Congo ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and United Kingdom?
- 34 years are reported by both, from 1990 to 2023.
- How do Democratic Republic of the Congo and United Kingdom rank globally for agrifood systems — emissions?
- Democratic Republic of the Congo ranks 29th and United Kingdom ranks 30th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf