Iceland vs Kuwait: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Iceland
- Kuwait
How they compare
Kuwait currently reports 1.65 kt against 1.32 kt in Iceland, a difference of 0.33 kt.
That makes Kuwait's figure about 1.2 times Iceland's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Iceland ahead.
Iceland ranks 140th and Kuwait ranks 137th of 222 countries.
Across the 4 decades both report, Iceland averaged higher in 3 and Kuwait in 1.
Head to head by decade
| Decade | Iceland | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.47 kt | 0.5553 kt | 0.9147 kt | Iceland |
| 2000s | 1.41 kt | 0.8987 kt | 0.5144 kt | Iceland |
| 2010s | 1.35 kt | 1.31 kt | 0.0434 kt | Iceland |
| 2020s | 1.38 kt | 1.6 kt | 0.224 kt | Kuwait |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Iceland or Kuwait?
- Kuwait, at 1.65 kt against 1.32 kt in Iceland as of 2023.
- What is the difference in agrifood systems — emissions between Iceland and Kuwait?
- 0.33 kt, with Kuwait ahead.
- How many years of comparable data are there for Iceland and Kuwait?
- 34 years are reported by both, from 1990 to 2023.
- How do Iceland and Kuwait rank globally for agrifood systems — emissions?
- Iceland ranks 140th and Kuwait ranks 137th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf