Agrifood systems — Emissions in Iceland

Iceland: Agrifood systems — Emissions was 1.32 kt in 2023. ▼ Falling

Latest (2023)
1.32 kt
Change on year
down 3.9%
World rank
140th
of 222 countries
All-time high
1.54 kt
in 1999
All-time low
1.3 kt
in 2010
Years of data
34
1990–2023

Agrifood systems — Emissions in Iceland, 1990–2023

00.511.51990200620231990: 1.5 kt1991: 1.4 kt1992: 1.4 kt1993: 1.5 kt1994: 1.4 kt1995: 1.4 kt1996: 1.5 kt1997: 1.5 kt1998: 1.5 kt1999: 1.5 kt2000: 1.5 kt2001: 1.4 kt2002: 1.4 kt2003: 1.4 kt2004: 1.4 kt2005: 1.4 kt2006: 1.4 kt2007: 1.4 kt2008: 1.4 kt2009: 1.3 kt2010: 1.3 kt2011: 1.3 kt2012: 1.3 kt2013: 1.3 kt2014: 1.4 kt2015: 1.4 kt2016: 1.4 kt2017: 1.4 kt2018: 1.4 kt2019: 1.4 kt2020: 1.4 kt2021: 1.4 kt2022: 1.4 kt2023: 1.3 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for agrifood systems — emissions in Iceland is 1.32 kt, measured in 2023.

That represents a change of down 3.9% on the previous year and up 1.2% over ten years.

Over the whole period, agrifood systems — emissions in Iceland peaked at 1.54 kt in 1999 and was at its lowest, 1.3 kt, in 2010.

That places Iceland 140th out of 222 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Agrifood systems — Emissions in Iceland, year by year

Annual values for Agrifood systems — Emissions (N2O) in Iceland, 1990 to 2023.
Year kt Change
1990 1.47 kt
1991 1.45 kt -1.6%
1992 1.43 kt -1.5%
1993 1.46 kt +2.4%
1994 1.45 kt -1.1%
1995 1.41 kt -2.5%
1996 1.49 kt +6.0%
1997 1.49 kt -0.1%
1998 1.51 kt +1.1%
1999 1.54 kt +2.2%
2000 1.49 kt -3.2%
2001 1.37 kt -8.3%
2002 1.44 kt +5.1%
2003 1.43 kt -0.3%
2004 1.42 kt -0.9%
2005 1.41 kt -1.0%
2006 1.39 kt -1.1%
2007 1.41 kt +1.8%
2008 1.45 kt +2.4%
2009 1.32 kt -9.1%
2010 1.3 kt -1.4%
2011 1.31 kt +0.6%
2012 1.31 kt +0.5%
2013 1.3 kt -0.6%
2014 1.36 kt +4.3%
2015 1.41 kt +3.3%
2016 1.38 kt -1.7%
2017 1.42 kt +2.5%
2018 1.39 kt -1.9%
2019 1.35 kt -2.5%
2020 1.39 kt +2.6%
2021 1.42 kt +2.5%
2022 1.37 kt -3.5%
2023 1.32 kt -3.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.47 kt 1.41 kt 1.54 kt 10
2000s 1.41 kt 1.32 kt 1.49 kt 10
2010s 1.35 kt 1.3 kt 1.42 kt 10
2020s 1.38 kt 1.32 kt 1.42 kt 4

Countries ranked near Iceland

  1. 137 Kuwait 1.65 kt compare
  2. 138 Lesotho 1.64 kt compare
  3. 139 Eswatini 1.39 kt compare
  4. 141 North Macedonia 1.28 kt compare
  5. 142 Qatar 1.2 kt compare
  6. 143 Gabon 1.19 kt compare

See the full ranking of 276 places →

More climate change data for Iceland

All data for Iceland →

Frequently asked questions

What is agrifood systems — emissions in Iceland?
Agrifood systems — emissions in Iceland was 1.32 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — emissions recorded in Iceland?
The highest recorded value was 1.54 kt in 1999.
What is the lowest agrifood systems — emissions recorded in Iceland?
The lowest recorded value was 1.3 kt in 2010.
How does Iceland rank for agrifood systems — emissions?
Iceland ranks 140th out of 222 countries with data for 2023.
Is agrifood systems — emissions rising or falling in Iceland?
Over the last ten years it is up 1.2%. The long-run trend across the full record is falling.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (N2O). Statizoid updates them automatically from the source API.

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Agrifood systems — Emissions in Iceland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/agrifood-systems-emissions-n2o-fao-tier-1/iceland/

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About this data

Indicator
Agrifood systems — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf