Puerto Rico vs Palestine, State of: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Puerto Rico
- Palestine, State of
How they compare
Palestine, State of currently reports 0.6445 kt against 0.5135 kt in Puerto Rico, a difference of 0.131 kt.
That makes Palestine, State of's figure about 1.3 times Puerto Rico's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Puerto Rico ahead.
Puerto Rico ranks 155th and Palestine, State of ranks 153rd of 222 countries.
Across the 4 decades both report, Puerto Rico averaged higher in 2 and Palestine, State of in 2.
Head to head by decade
| Decade | Puerto Rico | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.03 kt | 0.2513 kt | 0.7798 kt | Puerto Rico |
| 2000s | 0.8442 kt | 0.7002 kt | 0.144 kt | Puerto Rico |
| 2010s | 0.635 kt | 0.6436 kt | 0.0086 kt | Palestine, State of |
| 2020s | 0.5308 kt | 0.6668 kt | 0.136 kt | Palestine, State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Puerto Rico or Palestine, State of?
- Palestine, State of, at 0.6445 kt against 0.5135 kt in Puerto Rico as of 2023.
- What is the difference in agrifood systems — emissions between Puerto Rico and Palestine, State of?
- 0.131 kt, with Palestine, State of ahead.
- How many years of comparable data are there for Puerto Rico and Palestine, State of?
- 34 years are reported by both, from 1990 to 2023.
- How do Puerto Rico and Palestine, State of rank globally for agrifood systems — emissions?
- Puerto Rico ranks 155th and Palestine, State of ranks 153rd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf