Sao Tome and Principe vs Saint Lucia: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Sao Tome and Principe
- Saint Lucia
How they compare
Saint Lucia currently reports 0.0565 kt against 0.0515 kt in Sao Tome and Principe, a difference of 0.005 kt.
That makes Saint Lucia's figure about 1.1 times Sao Tome and Principe's.
Across all 34 years both countries report, Saint Lucia has been ahead every year.
Sao Tome and Principe ranks 175th and Saint Lucia ranks 173rd of 222 countries.
Saint Lucia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Sao Tome and Principe | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0177 kt | 0.0718 kt | 0.0541 kt | Saint Lucia |
| 2000s | 0.0283 kt | 0.0514 kt | 0.0231 kt | Saint Lucia |
| 2010s | 0.0421 kt | 0.0553 kt | 0.0132 kt | Saint Lucia |
| 2020s | 0.0498 kt | 0.0563 kt | 0.0065 kt | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Sao Tome and Principe or Saint Lucia?
- Saint Lucia, at 0.0565 kt against 0.0515 kt in Sao Tome and Principe as of 2023.
- What is the difference in agrifood systems — emissions between Sao Tome and Principe and Saint Lucia?
- 0.005 kt, with Saint Lucia ahead.
- How many years of comparable data are there for Sao Tome and Principe and Saint Lucia?
- 34 years are reported by both, from 1990 to 2023.
- How do Sao Tome and Principe and Saint Lucia rank globally for agrifood systems — emissions?
- Sao Tome and Principe ranks 175th and Saint Lucia ranks 173rd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf