Sudan (former) vs Turkey: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Sudan (former)
- Turkey
How they compare
Sudan (former) currently reports 151.3 kt against 120.63 kt in Turkey, a difference of 30.67 kt.
That makes Sudan (former)'s figure about 1.3 times Turkey's.
Across all 22 years both countries report, Sudan (former) has been ahead every year.
Sudan (former) ranks 16th and Turkey ranks 18th of 257 countries.
Sudan (former) has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Sudan (former) | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 122.18 kt | 82.56 kt | 39.62 kt | Sudan (former) |
| 2000s | 151.82 kt | 82.8 kt | 69.02 kt | Sudan (former) |
| 2010s | 150.54 kt | 85.9 kt | 64.64 kt | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Sudan (former) or Turkey?
- Sudan (former), at 151.3 kt against 120.63 kt in Turkey as of 2011.
- What is the difference in agrifood systems — emissions between Sudan (former) and Turkey?
- 30.67 kt, with Sudan (former) ahead.
- How many years of comparable data are there for Sudan (former) and Turkey?
- 22 years are reported by both, from 1990 to 2011.
- How do Sudan (former) and Turkey rank globally for agrifood systems — emissions?
- Sudan (former) ranks 16th and Turkey ranks 18th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf