Agrifood systems — Emissions in Turkey
Turkey: Agrifood systems — Emissions was 120.63 kt in 2023. ▲ Rising
Agrifood systems — Emissions in Turkey, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Turkey recorded 120.63 kt for agrifood systems — emissions in 2023.
Compared with earlier readings it is up 5.8% on the previous year and up 22.4% over ten years.
Over the whole period, agrifood systems — emissions in Turkey peaked at 125.95 kt in 2020 and was at its lowest, 77.32 kt, in 2001.
Turkey ranks 18th of 257 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 34 years of available data.
Agrifood systems — Emissions in Turkey, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 83.36 kt | — |
| 1991 | 80.22 kt | -3.8% |
| 1992 | 83.21 kt | +3.7% |
| 1993 | 87.04 kt | +4.6% |
| 1994 | 78.8 kt | -9.5% |
| 1995 | 78.88 kt | +0.1% |
| 1996 | 80.91 kt | +2.6% |
| 1997 | 81.12 kt | +0.3% |
| 1998 | 85.84 kt | +5.8% |
| 1999 | 86.24 kt | +0.5% |
| 2000 | 84.94 kt | -1.5% |
| 2001 | 77.32 kt | -9.0% |
| 2002 | 80.31 kt | +3.9% |
| 2003 | 81.3 kt | +1.2% |
| 2004 | 82.07 kt | +1.0% |
| 2005 | 83.49 kt | +1.7% |
| 2006 | 86.37 kt | +3.4% |
| 2007 | 83.92 kt | -2.8% |
| 2008 | 80.22 kt | -4.4% |
| 2009 | 88.1 kt | +9.8% |
| 2010 | 85.81 kt | -2.6% |
| 2011 | 85.99 kt | +0.2% |
| 2012 | 91.06 kt | +5.9% |
| 2013 | 98.59 kt | +8.3% |
| 2014 | 98.05 kt | -0.6% |
| 2015 | 98.07 kt | +0.0% |
| 2016 | 104.84 kt | +6.9% |
| 2017 | 103.59 kt | -1.2% |
| 2018 | 107 kt | +3.3% |
| 2019 | 113.72 kt | +6.3% |
| 2020 | 125.95 kt | +10.7% |
| 2021 | 120.14 kt | -4.6% |
| 2022 | 114.06 kt | -5.1% |
| 2023 | 120.63 kt | +5.8% |
Turkey compared with similar countries
- Turkey's 120.63 kt is above the median for upper middle income countries, which is 9.45 kt, 12.8× the median. (55 countries reporting)
- Turkey's 120.63 kt is above the median for Europe & Central Asia, which is 8.81 kt, 13.7× the median. (55 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 82.56 kt | 78.8 kt | 87.04 kt | 10 |
| 2000s | 82.8 kt | 77.32 kt | 88.1 kt | 10 |
| 2010s | 98.67 kt | 85.81 kt | 113.72 kt | 10 |
| 2020s | 120.2 kt | 114.06 kt | 125.95 kt | 4 |
Countries ranked near Turkey
More climate change data for Turkey
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
- Emissions from crops — Emissions 62.55 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions in Turkey?
- Agrifood systems — emissions in Turkey was 120.63 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions recorded in Turkey?
- The highest recorded value was 125.95 kt in 2020.
- What is the lowest agrifood systems — emissions recorded in Turkey?
- The lowest recorded value was 77.32 kt in 2001.
- How does Turkey rank for agrifood systems — emissions?
- Turkey ranks 18th out of 257 countries with data for 2023.
- Is agrifood systems — emissions rising or falling in Turkey?
- Over the last ten years it is up 22.4%. The long-run trend across the full record is rising.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf