Dominican Republic vs Tuvalu: Agrifood systems — Emissions Share
Dominican Republic
91.74 %
in 2023
Tuvalu
93.38 %
in 2023
Dominican Republic rank
37th
Tuvalu rank
34th
Agrifood systems — Emissions Share over time
- Dominican Republic
- Tuvalu
How they compare
Tuvalu currently reports 93.38 % against 91.74 % in Dominican Republic, a difference of 1.64 %.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Dominican Republic ahead.
Dominican Republic ranks 37th and Tuvalu ranks 34th of 223 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 3 and Tuvalu in 1.
Head to head by decade
| Decade | Dominican Republic | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 116.84 % | 92.22 % | 24.62 % | Dominican Republic |
| 2000s | 110.57 % | 92.91 % | 17.66 % | Dominican Republic |
| 2010s | 98.8 % | 93.72 % | 5.09 % | Dominican Republic |
| 2020s | 92.55 % | 93.52 % | 0.9675 % | Tuvalu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share, Dominican Republic or Tuvalu?
- Tuvalu, at 93.38 % against 91.74 % in Dominican Republic as of 2023.
- What is the difference in agrifood systems — emissions share between Dominican Republic and Tuvalu?
- 1.64 %, with Tuvalu ahead.
- How many years of comparable data are there for Dominican Republic and Tuvalu?
- 34 years are reported by both, from 1990 to 2023.
- How do Dominican Republic and Tuvalu rank globally for agrifood systems — emissions share?
- Dominican Republic ranks 37th and Tuvalu ranks 34th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.