Agrifood systems — Emissions Share in Dominican Republic

Dominican Republic: Agrifood systems — Emissions Share was 91.74 % in 2023. ▼ Falling

Latest (2023)
91.74 %
Change on year
down 1.0%
World rank
37th
of 223 countries
All-time high
117.68 %
in 1992
All-time low
91.74 %
in 2023
Years of data
34
1990–2023

Agrifood systems — Emissions Share in Dominican Republic, 1990–2023

02550751001251990200620231990: 117.3 %1991: 117 %1992: 117.7 %1993: 117 %1994: 117.3 %1995: 117.3 %1996: 116.5 %1997: 115.9 %1998: 115.7 %1999: 116.6 %2000: 116.5 %2001: 115.1 %2002: 113.4 %2003: 113.1 %2004: 111.4 %2005: 110 %2006: 109 %2007: 106.9 %2008: 105.6 %2009: 104.5 %2010: 103.3 %2011: 102.5 %2012: 101.7 %2013: 100.9 %2014: 99.2 %2015: 98 %2016: 97 %2017: 96.1 %2018: 95.1 %2019: 94.3 %2020: 93.4 %2021: 92.4 %2022: 92.6 %2023: 91.7 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

In 2023, agrifood systems — emissions share in Dominican Republic stood at 91.74 %. That is the lowest value across all 34 years on record.

Compared with earlier readings it is down 1.0% on the previous year and down 9.0% over ten years.

Over the whole period, agrifood systems — emissions share in Dominican Republic peaked at 117.68 % in 1992 and was at its lowest, 91.74 %, in 2023.

That places Dominican Republic 37th out of 223 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 34 years of available data.

Agrifood systems — Emissions Share in Dominican Republic, year by year

Annual values for Agrifood systems — Emissions Share (CH4) in Dominican Republic, 1990 to 2023.
Year % Change
1990 117.35 % —
1991 117.03 % -0.3%
1992 117.68 % +0.6%
1993 116.96 % -0.6%
1994 117.27 % +0.3%
1995 117.35 % +0.1%
1996 116.53 % -0.7%
1997 115.93 % -0.5%
1998 115.74 % -0.2%
1999 116.56 % +0.7%
2000 116.47 % -0.1%
2001 115.13 % -1.2%
2002 113.44 % -1.5%
2003 113.12 % -0.3%
2004 111.42 % -1.5%
2005 110.05 % -1.2%
2006 109.02 % -0.9%
2007 106.94 % -1.9%
2008 105.58 % -1.3%
2009 104.53 % -1.0%
2010 103.31 % -1.2%
2011 102.53 % -0.8%
2012 101.69 % -0.8%
2013 100.86 % -0.8%
2014 99.23 % -1.6%
2015 97.95 % -1.3%
2016 96.99 % -1.0%
2017 96.09 % -0.9%
2018 95.11 % -1.0%
2019 94.29 % -0.9%
2020 93.4 % -0.9%
2021 92.42 % -1.0%
2022 92.63 % +0.2%
2023 91.74 % -1.0%

Dominican Republic compared with similar countries

  • Dominican Republic's 91.74 % is above the median for upper middle income countries, which is 67.81 %, 1.4× the median. (55 countries reporting)
  • Dominican Republic's 91.74 % is above the median for Latin America & Caribbean, which is 87.52 %, 1.0× the median. (34 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 116.84 % 115.74 % 117.68 % 10
2000s 110.57 % 104.53 % 116.47 % 10
2010s 98.8 % 94.29 % 103.31 % 10
2020s 92.55 % 91.74 % 93.4 % 4

Countries ranked near Dominican Republic

  1. 34 Tuvalu 93.38 % compare
  2. 35 Ireland 93.25 % compare
  3. 36 Cambodia 92.97 % compare
  4. 38 Pakistan 91.72 % compare
  5. 39 United Republic of Tanzania 90.85 % compare
  6. 40 Argentina 90.84 % compare

See the full ranking of 255 places →

More climate change data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is agrifood systems — emissions share in Dominican Republic?
Agrifood systems — emissions share in Dominican Republic was 91.74 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — emissions share recorded in Dominican Republic?
The highest recorded value was 117.68 % in 1992.
What is the lowest agrifood systems — emissions share recorded in Dominican Republic?
The lowest recorded value was 91.74 % in 2023.
How does Dominican Republic rank for agrifood systems — emissions share?
Dominican Republic ranks 37th out of 223 countries with data for 2023.
Is agrifood systems — emissions share rising or falling in Dominican Republic?
Over the last ten years it is down 9.0%. The long-run trend across the full record is falling.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions Share (CH4). Statizoid updates them automatically from the source API.

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Agrifood systems — Emissions Share in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://climate.statizoid.com/stat/agrifood-systems-emissions-share-ch4/dominican-republic/

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About this data

Indicator
Agrifood systems — Emissions Share (CH4)
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 8,422 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.