Annex I countries vs Mali: Agrifood systems — Emissions Share
Annex I countries
17.89 %
in 2023
Mali
80.21 %
in 2023
Annex I countries rank
23rd
Mali rank
25th
Agrifood systems — Emissions Share over time
- Annex I countries
- Mali
How they compare
Mali currently reports 80.21 % against 17.89 % in Annex I countries, a difference of 62.32 %.
That makes Mali's figure about 4.5 times Annex I countries's.
Across all 34 years both countries report, Mali has been ahead every year.
Annex I countries ranks 23rd and Mali ranks 25th of 32 groups.
Mali has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Annex I countries | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16.92 % | 97.42 % | 80.51 % | Mali |
| 2000s | 16.09 % | 95.29 % | 79.2 % | Mali |
| 2010s | 16.53 % | 87.65 % | 71.12 % | Mali |
| 2020s | 17.83 % | 79.95 % | 62.13 % | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share, Annex I countries or Mali?
- Mali, at 80.21 % against 17.89 % in Annex I countries as of 2023.
- What is the difference in agrifood systems — emissions share between Annex I countries and Mali?
- 62.32 %, with Mali ahead.
- How many years of comparable data are there for Annex I countries and Mali?
- 34 years are reported by both, from 1990 to 2023.
- How do Annex I countries and Mali rank globally for agrifood systems — emissions share?
- Annex I countries ranks 23rd and Mali ranks 25th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.