Agrifood systems — Emissions Share in Annex I countries
Annex I countries: Agrifood systems — Emissions Share was 17.89 % in 2023. ▬ Flat
Agrifood systems — Emissions Share in Annex I countries, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2023, agrifood systems — emissions share in Annex I countries stood at 17.89 %.
The figure is up 3.5% on the previous year and up 10.4% over ten years.
Over the whole period, agrifood systems — emissions share in Annex I countries peaked at 18.69 % in 2020 and was at its lowest, 15.58 %, in 1990.
Annex I countries ranks 23rd of 32 groups on this measure, in the middle of the range.
Agrifood systems — Emissions Share in Annex I countries, year by year
| Year | % | Change |
|---|---|---|
| 1990 | 15.58 % | — |
| 1991 | 16.8 % | +7.8% |
| 1992 | 16.26 % | -3.2% |
| 1993 | 16.71 % | +2.8% |
| 1994 | 16.96 % | +1.5% |
| 1995 | 17.46 % | +2.9% |
| 1996 | 17.31 % | -0.9% |
| 1997 | 17.54 % | +1.3% |
| 1998 | 17.36 % | -1.0% |
| 1999 | 17.18 % | -1.0% |
| 2000 | 16.97 % | -1.2% |
| 2001 | 16.12 % | -5.0% |
| 2002 | 16.04 % | -0.5% |
| 2003 | 15.78 % | -1.6% |
| 2004 | 15.68 % | -0.6% |
| 2005 | 15.87 % | +1.2% |
| 2006 | 15.83 % | -0.3% |
| 2007 | 15.8 % | -0.2% |
| 2008 | 16.01 % | +1.3% |
| 2009 | 16.76 % | +4.7% |
| 2010 | 16.38 % | -2.3% |
| 2011 | 15.86 % | -3.2% |
| 2012 | 15.85 % | -0.1% |
| 2013 | 16.2 % | +2.2% |
| 2014 | 16.34 % | +0.9% |
| 2015 | 16.38 % | +0.2% |
| 2016 | 17.12 % | +4.5% |
| 2017 | 17.01 % | -0.6% |
| 2018 | 16.9 % | -0.6% |
| 2019 | 17.22 % | +1.9% |
| 2020 | 18.69 % | +8.5% |
| 2021 | 17.44 % | -6.7% |
| 2022 | 17.28 % | -0.9% |
| 2023 | 17.89 % | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 16.92 % | 15.58 % | 17.54 % | 10 |
| 2000s | 16.09 % | 15.68 % | 16.97 % | 10 |
| 2010s | 16.53 % | 15.85 % | 17.22 % | 10 |
| 2020s | 17.83 % | 17.28 % | 18.69 % | 4 |
Countries ranked near Annex I countries
More climate change data for Annex I countries
- Emissions from livestock — Emissions (CO2eq) 994,926 kt (2050)
- Emissions from crops — Emissions 900.92 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 39,529 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 238,744 kt (2050)
- Emissions from crops — Emissions (CO2eq) 278,273 kt (2050)
- Emissions from livestock — Emissions 27,115 kt (2050)
- Emissions from livestock — Emissions 889.42 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 759,229 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 235,697 kt (2050)
- Emissions from crops — Emissions 1,412 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions share in Annex I countries?
- Agrifood systems — emissions share in Annex I countries was 17.89 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions share recorded in Annex I countries?
- The highest recorded value was 18.69 % in 2020.
- What is the lowest agrifood systems — emissions share recorded in Annex I countries?
- The lowest recorded value was 15.58 % in 1990.
- How does Annex I countries rank for agrifood systems — emissions share?
- Annex I countries ranks 23rd out of 32 groups with data for 2023.
- Is agrifood systems — emissions share rising or falling in Annex I countries?
- Over the last ten years it is up 10.4%. The long-run trend across the full record is flat.
- Where does this Annex I countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions Share (CO2). Statizoid updates them automatically from the source API.
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CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.