Potatoes — Crop residues in Annex I countries

Annex I countries: Potatoes — Crop residues was 5.4 kt in 2050. ▼ Falling

Latest (2050)
5.4 kt
Rank
3rd
of 32 groups
All-time high
12.27 kt
in 1961
All-time low
4.47 kt
in 2022
Years of data
65
1961–2050

Potatoes — Crop residues in Annex I countries, 1961–2050

02.557.51012.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Annex I countries is 5.4 kt, measured in 2050.

Over the whole period, potatoes — crop residues in Annex I countries peaked at 12.27 kt in 1961 and was at its lowest, 4.47 kt, in 2022.

That places Annex I countries 3rd out of 32 groups with data for 2050, putting it in the top 10%.

The long-run direction has been consistently falling across the 65 years of available data.

Potatoes — Crop residues in Annex I countries, year by year

Annual values for Potatoes — Crop residues (Emissions N2O) in Annex I countries, 1961 to 2050.
Year kt Change
1961 12.27 kt
1962 11.84 kt -3.5%
1963 12.07 kt +2.0%
1964 12.16 kt +0.7%
1965 11.61 kt -4.5%
1966 11.7 kt +0.7%
1967 11.92 kt +1.9%
1968 11.92 kt +0.0%
1969 11.15 kt -6.5%
1970 11.5 kt +3.2%
1971 10.92 kt -5.0%
1972 10.68 kt -2.2%
1973 11.29 kt +5.7%
1974 10.82 kt -4.2%
1975 10.35 kt -4.3%
1976 10.04 kt -3.0%
1977 10.08 kt +0.4%
1978 10.11 kt +0.3%
1979 10.15 kt +0.4%
1980 8.94 kt -11.9%
1981 9.32 kt +4.3%
1982 9.22 kt -1.1%
1983 9.21 kt -0.1%
1984 9.6 kt +4.2%
1985 9.25 kt -3.7%
1986 9.26 kt +0.1%
1987 8.94 kt -3.5%
1988 8.54 kt -4.5%
1989 8.56 kt +0.3%
1990 8.23 kt -3.8%
1991 8.02 kt -2.6%
1992 8.27 kt +3.1%
1993 8.45 kt +2.2%
1994 7.69 kt -9.0%
1995 7.89 kt +2.6%
1996 8.1 kt +2.7%
1997 7.58 kt -6.4%
1998 7.32 kt -3.4%
1999 7.25 kt -1.0%
2000 7.5 kt +3.4%
2001 7.02 kt -6.3%
2002 6.7 kt -4.6%
2003 6.56 kt -2.2%
2004 6.58 kt +0.4%
2005 6.1 kt -7.3%
2006 5.93 kt -2.8%
2007 5.98 kt +1.0%
2008 5.88 kt -1.7%
2009 5.93 kt +0.9%
2010 5.4 kt -9.0%
2011 5.93 kt +9.8%
2012 5.69 kt -4.1%
2013 5.48 kt -3.7%
2014 5.6 kt +2.1%
2015 5.43 kt -3.0%
2016 4.99 kt -8.0%
2017 5.09 kt +1.9%
2018 4.83 kt -5.1%
2019 4.83 kt -0.0%
2020 4.74 kt -2.0%
2021 4.61 kt -2.7%
2022 4.47 kt -2.9%
2023 4.57 kt +2.0%
2030 5.8 kt +27.1%
2050 5.4 kt -6.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11.85 kt 11.15 kt 12.27 kt 9
1970s 10.59 kt 10.04 kt 11.5 kt 10
1980s 9.08 kt 8.54 kt 9.6 kt 10
1990s 7.88 kt 7.25 kt 8.45 kt 10
2000s 6.42 kt 5.88 kt 7.5 kt 10
2010s 5.33 kt 4.83 kt 5.93 kt 10
2020s 4.6 kt 4.47 kt 4.74 kt 4
2030s 5.8 kt 5.8 kt 5.8 kt 1
2050s 5.4 kt 5.4 kt 5.4 kt 1

Countries ranked near Annex I countries

  1. 1 USSR 3.72 kt compare
  2. 2 China 3.36 kt compare
  3. 3 China, mainland 3.36 kt compare
  4. 4 Türkiye 0.1737 kt compare
  5. 4 OECD 3.23 kt compare
  6. 5 India 2.15 kt compare
  7. 6 Russian Federation 0.9586 kt compare

See the full ranking of 204 places →

More climate change data for Annex I countries

All data for Annex I countries →

Frequently asked questions

What is potatoes — crop residues in Annex I countries?
Potatoes — crop residues in Annex I countries was 5.4 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Annex I countries?
The highest recorded value was 12.27 kt in 1961.
What is the lowest potatoes — crop residues recorded in Annex I countries?
The lowest recorded value was 4.47 kt in 2022.
How does Annex I countries rank for potatoes — crop residues?
Annex I countries ranks 3rd out of 32 groups with data for 2050.
Where does this Annex I countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Annex I countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/annex-i-countries/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).