Potatoes — Crop residues in Ukraine

Ukraine: Potatoes — Crop residues was 0.8015 kt in 2050. ▼ Falling

Latest (2050)
0.8015 kt
World rank
7th
of 154 countries
All-time high
1.09 kt
in 1992
All-time low
0.8015 kt
in 2050
Years of data
34
1992–2050

Potatoes — Crop residues in Ukraine, 1992–2050

00.250.50.7511992202120501992: 1.1 kt1993: 1 kt1994: 0.937 kt1995: 0.912 kt1996: 0.991 kt1997: 0.97 kt1998: 0.918 kt1999: 0.882 kt2000: 1.1 kt2001: 0.993 kt2002: 0.974 kt2003: 1 kt2004: 1 kt2005: 0.998 kt2006: 0.976 kt2007: 0.965 kt2008: 0.956 kt2009: 0.959 kt2010: 0.941 kt2011: 1.1 kt2012: 1 kt2013: 1 kt2014: 1 kt2015: 0.933 kt2016: 0.959 kt2017: 0.972 kt2018: 0.977 kt2019: 0.929 kt2020: 0.947 kt2021: 0.94 kt2022: 0.898 kt2023: 0.91 kt2030: 0.893 kt2050: 0.801 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Ukraine recorded 0.8015 kt for potatoes — crop residues in 2050. That is the lowest value across all 34 years on record.

Over the whole period, potatoes — crop residues in Ukraine peaked at 1.09 kt in 1992 and was at its lowest, 0.8015 kt, in 2050.

That places Ukraine 7th out of 154 countries with data for 2050, putting it in the top 10%.

The long-run direction has been consistently falling across the 34 years of available data.

Potatoes — Crop residues in Ukraine, year by year

Annual values for Potatoes — Crop residues (Emissions N2O) in Ukraine, 1992 to 2050.
Year kt Change
1992 1.09 kt
1993 1.04 kt -5.1%
1994 0.9373 kt -9.5%
1995 0.9122 kt -2.7%
1996 0.9911 kt +8.6%
1997 0.9696 kt -2.2%
1998 0.9182 kt -5.3%
1999 0.8816 kt -4.0%
2000 1.05 kt +19.4%
2001 0.9932 kt -5.6%
2002 0.9741 kt -1.9%
2003 1.01 kt +3.4%
2004 1.04 kt +3.2%
2005 0.998 kt -4.0%
2006 0.9758 kt -2.2%
2007 0.9654 kt -1.1%
2008 0.9558 kt -1.0%
2009 0.9594 kt +0.4%
2010 0.9407 kt -1.9%
2011 1.06 kt +12.8%
2012 1.04 kt -1.8%
2013 1 kt -3.8%
2014 1.01 kt +0.7%
2015 0.9327 kt -7.6%
2016 0.9588 kt +2.8%
2017 0.9724 kt +1.4%
2018 0.9768 kt +0.5%
2019 0.9289 kt -4.9%
2020 0.9466 kt +1.9%
2021 0.9395 kt -0.8%
2022 0.8984 kt -4.4%
2023 0.9097 kt +1.3%
2030 0.893 kt -1.8%
2050 0.8015 kt -10.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.9671 kt 0.8816 kt 1.09 kt 8
2000s 0.9921 kt 0.9558 kt 1.05 kt 10
2010s 0.9825 kt 0.9289 kt 1.06 kt 10
2020s 0.9235 kt 0.8984 kt 0.9466 kt 4
2030s 0.893 kt 0.893 kt 0.893 kt 1
2050s 0.8015 kt 0.8015 kt 0.8015 kt 1

Countries ranked near Ukraine

  1. 4 Türkiye 0.1737 kt compare
  2. 4 OECD 3.23 kt compare
  3. 5 India 2.15 kt compare
  4. 6 Russian Federation 0.9586 kt compare
  5. 8 Bangladesh 0.3941 kt compare
  6. 9 Belarus 0.3916 kt compare
  7. 10 Poland 0.3891 kt compare

See the full ranking of 204 places →

More climate change data for Ukraine

All data for Ukraine →

Frequently asked questions

What is potatoes — crop residues in Ukraine?
Potatoes — crop residues in Ukraine was 0.8015 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Ukraine?
The highest recorded value was 1.09 kt in 1992.
What is the lowest potatoes — crop residues recorded in Ukraine?
The lowest recorded value was 0.8015 kt in 2050.
How does Ukraine rank for potatoes — crop residues?
Ukraine ranks 7th out of 154 countries with data for 2050.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/ukraine/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).