Potatoes — Crop residues in Belarus

Belarus: Potatoes — Crop residues was 0.3916 kt in 2050. ▼ Falling

Latest (2050)
0.3916 kt
World rank
9th
of 154 countries
All-time high
0.5325 kt
in 1993
All-time low
0.1375 kt
in 2021
Years of data
34
1992–2050

Potatoes — Crop residues in Belarus, 1992–2050

0.10.20.30.40.51992202120501992: 0.493 kt1993: 0.532 kt1994: 0.445 kt1995: 0.481 kt1996: 0.505 kt1997: 0.421 kt1998: 0.431 kt1999: 0.416 kt2000: 0.44 kt2001: 0.411 kt2002: 0.369 kt2003: 0.383 kt2004: 0.4 kt2005: 0.348 kt2006: 0.339 kt2007: 0.339 kt2008: 0.332 kt2009: 0.295 kt2010: 0.302 kt2011: 0.278 kt2012: 0.27 kt2013: 0.24 kt2014: 0.22 kt2015: 0.208 kt2016: 0.193 kt2017: 0.185 kt2018: 0.167 kt2019: 0.162 kt2020: 0.144 kt2021: 0.138 kt2022: 0.146 kt2023: 0.153 kt2030: 0.38 kt2050: 0.392 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Belarus stood at 0.3916 kt.

Over the whole period, potatoes — crop residues in Belarus peaked at 0.5325 kt in 1993 and was at its lowest, 0.1375 kt, in 2021.

Belarus ranks 9th of 154 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 34 years of available data.

Potatoes — Crop residues in Belarus, year by year

Annual values for Potatoes — Crop residues (Emissions N2O) in Belarus, 1992 to 2050.
Year kt Change
1992 0.4931 kt
1993 0.5325 kt +8.0%
1994 0.4451 kt -16.4%
1995 0.4811 kt +8.1%
1996 0.5054 kt +5.1%
1997 0.4212 kt -16.7%
1998 0.4314 kt +2.4%
1999 0.4159 kt -3.6%
2000 0.4397 kt +5.7%
2001 0.411 kt -6.5%
2002 0.3691 kt -10.2%
2003 0.3832 kt +3.8%
2004 0.3995 kt +4.3%
2005 0.3477 kt -13.0%
2006 0.3392 kt -2.4%
2007 0.3385 kt -0.2%
2008 0.332 kt -1.9%
2009 0.295 kt -11.1%
2010 0.302 kt +2.4%
2011 0.2783 kt -7.8%
2012 0.27 kt -3.0%
2013 0.2397 kt -11.2%
2014 0.22 kt -8.2%
2015 0.2082 kt -5.4%
2016 0.1929 kt -7.3%
2017 0.1848 kt -4.2%
2018 0.167 kt -9.6%
2019 0.1615 kt -3.3%
2020 0.1445 kt -10.5%
2021 0.1375 kt -4.8%
2022 0.1458 kt +6.0%
2023 0.153 kt +4.9%
2030 0.3801 kt +148.4%
2050 0.3916 kt +3.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.4657 kt 0.4159 kt 0.5325 kt 8
2000s 0.3655 kt 0.295 kt 0.4397 kt 10
2010s 0.2224 kt 0.1615 kt 0.302 kt 10
2020s 0.1452 kt 0.1375 kt 0.153 kt 4
2030s 0.3801 kt 0.3801 kt 0.3801 kt 1
2050s 0.3916 kt 0.3916 kt 0.3916 kt 1

Countries ranked near Belarus

  1. 6 Russian Federation 0.9586 kt compare
  2. 7 Ukraine 0.8015 kt compare
  3. 8 Bangladesh 0.3941 kt compare
  4. 10 Poland 0.3891 kt compare
  5. 11 Canada 0.3142 kt compare
  6. 12 Germany 0.3033 kt compare

See the full ranking of 204 places →

More climate change data for Belarus

All data for Belarus →

Frequently asked questions

What is potatoes — crop residues in Belarus?
Potatoes — crop residues in Belarus was 0.3916 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Belarus?
The highest recorded value was 0.5325 kt in 1993.
What is the lowest potatoes — crop residues recorded in Belarus?
The lowest recorded value was 0.1375 kt in 2021.
How does Belarus rank for potatoes — crop residues?
Belarus ranks 9th out of 154 countries with data for 2050.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Potatoes — Crop residues in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/belarus/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).