Potatoes — Crop residues in Germany

Germany: Potatoes — Crop residues was 0.3033 kt in 2050. ◆ Volatile

Latest (2050)
0.3033 kt
World rank
12th
of 154 countries
All-time high
1.44 kt
in 1962
All-time low
0.2763 kt
in 2018
Years of data
65
1961–2050

Potatoes — Crop residues in Germany, 1961–2050

0.250.50.7511.21.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Germany stood at 0.3033 kt.

Over the whole period, potatoes — crop residues in Germany peaked at 1.44 kt in 1962 and was at its lowest, 0.2763 kt, in 2018.

Germany ranks 12th of 154 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Germany, year by year

Annual values for Potatoes — Crop residues (Emissions N2O) in Germany, 1961 to 2050.
Year kt Change
1961 1.26 kt
1962 1.44 kt +14.5%
1963 1.44 kt -0.5%
1964 1.3 kt -9.2%
1965 1.22 kt -6.5%
1966 1.2 kt -1.6%
1967 1.26 kt +4.9%
1968 1.16 kt -7.5%
1969 0.9699 kt -16.6%
1970 1.09 kt +11.9%
1971 0.9731 kt -10.4%
1972 0.9978 kt +2.5%
1973 0.9494 kt -4.9%
1974 0.9936 kt +4.7%
1975 0.7645 kt -23.1%
1976 0.7377 kt -3.5%
1977 0.8247 kt +11.8%
1978 0.7952 kt -3.6%
1979 0.7932 kt -0.3%
1980 0.6679 kt -15.8%
1981 0.6834 kt +2.3%
1982 0.6386 kt -6.6%
1983 0.559 kt -12.5%
1984 0.6866 kt +22.8%
1985 0.7023 kt +2.3%
1986 0.6341 kt -9.7%
1987 0.6542 kt +3.2%
1988 0.6475 kt -1.0%
1989 0.5964 kt -7.9%
1990 0.5105 kt -14.4%
1991 0.3378 kt -33.8%
1992 0.3591 kt +6.3%
1993 0.3657 kt +1.8%
1994 0.3077 kt -15.9%
1995 0.321 kt +4.3%
1996 0.3916 kt +22.0%
1997 0.3505 kt -10.5%
1998 0.3416 kt -2.5%
1999 0.3507 kt +2.7%
2000 0.3805 kt +8.5%
2001 0.3386 kt -11.0%
2002 0.3319 kt -2.0%
2003 0.31 kt -6.6%
2004 0.3739 kt +20.6%
2005 0.3389 kt -9.4%
2006 0.3069 kt -9.4%
2007 0.3385 kt +10.3%
2008 0.3269 kt -3.4%
2009 0.3346 kt +2.4%
2010 0.3009 kt -10.1%
2011 0.3355 kt +11.5%
2012 0.3045 kt -9.2%
2013 0.287 kt -5.7%
2014 0.3254 kt +13.4%
2015 0.2981 kt -8.4%
2016 0.3083 kt +3.4%
2017 0.3299 kt +7.0%
2018 0.2763 kt -16.2%
2019 0.3169 kt +14.7%
2020 0.3392 kt +7.0%
2021 0.3252 kt -4.1%
2022 0.3163 kt -2.7%
2023 0.3335 kt +5.4%
2030 0.3277 kt -1.7%
2050 0.3033 kt -7.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.25 kt 0.9699 kt 1.44 kt 9
1970s 0.8915 kt 0.7377 kt 1.09 kt 10
1980s 0.647 kt 0.559 kt 0.7023 kt 10
1990s 0.3636 kt 0.3077 kt 0.5105 kt 10
2000s 0.3381 kt 0.3069 kt 0.3805 kt 10
2010s 0.3083 kt 0.2763 kt 0.3355 kt 10
2020s 0.3286 kt 0.3163 kt 0.3392 kt 4
2030s 0.3277 kt 0.3277 kt 0.3277 kt 1
2050s 0.3033 kt 0.3033 kt 0.3033 kt 1

Countries ranked near Germany

  1. 9 Belarus 0.3916 kt compare
  2. 10 Poland 0.3891 kt compare
  3. 11 Canada 0.3142 kt compare
  4. 13 Pakistan 0.2619 kt compare
  5. 14 Malawi 0.2348 kt compare
  6. 15 Kenya 0.2325 kt compare

See the full ranking of 204 places →

More climate change data for Germany

All data for Germany →

Frequently asked questions

What is potatoes — crop residues in Germany?
Potatoes — crop residues in Germany was 0.3033 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Germany?
The highest recorded value was 1.44 kt in 1962.
What is the lowest potatoes — crop residues recorded in Germany?
The lowest recorded value was 0.2763 kt in 2018.
How does Germany rank for potatoes — crop residues?
Germany ranks 12th out of 154 countries with data for 2050.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/germany/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).