Germany vs Kenya: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Germany
- Kenya
How they compare
Germany currently reports 0.3033 kt against 0.2325 kt in Kenya, a difference of 0.0708 kt.
That makes Germany's figure about 1.3 times Kenya's.
Across all 65 years both countries report, Germany has been ahead every year.
Germany ranks 12th and Kenya ranks 15th of 154 countries.
Germany has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Germany | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.25 kt | 0.0149 kt | 1.23 kt | Germany |
| 1970s | 0.8915 kt | 0.0222 kt | 0.8692 kt | Germany |
| 1980s | 0.647 kt | 0.0342 kt | 0.6128 kt | Germany |
| 1990s | 0.3636 kt | 0.0525 kt | 0.3111 kt | Germany |
| 2000s | 0.3381 kt | 0.0834 kt | 0.2546 kt | Germany |
| 2010s | 0.3083 kt | 0.1024 kt | 0.2059 kt | Germany |
| 2020s | 0.3286 kt | 0.1276 kt | 0.2009 kt | Germany |
| 2030s | 0.3277 kt | 0.1502 kt | 0.1775 kt | Germany |
| 2050s | 0.3033 kt | 0.2325 kt | 0.0708 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Germany or Kenya?
- Germany, at 0.3033 kt against 0.2325 kt in Kenya as of 2050.
- What is the difference in potatoes — crop residues between Germany and Kenya?
- 0.0708 kt, with Germany ahead.
- How many years of comparable data are there for Germany and Kenya?
- 65 years are reported by both, from 1961 to 2050.
- How do Germany and Kenya rank globally for potatoes — crop residues?
- Germany ranks 12th and Kenya ranks 15th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).