Germany vs Poland: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Germany
- Poland
How they compare
Poland currently reports 0.3891 kt against 0.3033 kt in Germany, a difference of 0.0858 kt.
That makes Poland's figure about 1.3 times Germany's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Poland ahead.
Germany ranks 12th and Poland ranks 10th of 154 countries.
Across the 9 decades both report, Germany averaged higher in 2 and Poland in 7.
Head to head by decade
| Decade | Germany | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.25 kt | 2.02 kt | 0.7686 kt | Poland |
| 1970s | 0.8915 kt | 1.97 kt | 1.08 kt | Poland |
| 1980s | 0.647 kt | 1.54 kt | 0.895 kt | Poland |
| 1990s | 0.3636 kt | 1.15 kt | 0.7891 kt | Poland |
| 2000s | 0.3381 kt | 0.5766 kt | 0.2385 kt | Poland |
| 2010s | 0.3083 kt | 0.2918 kt | 0.0165 kt | Germany |
| 2020s | 0.3286 kt | 0.2155 kt | 0.1131 kt | Germany |
| 2030s | 0.3277 kt | 0.4346 kt | 0.1069 kt | Poland |
| 2050s | 0.3033 kt | 0.3891 kt | 0.0858 kt | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Germany or Poland?
- Poland, at 0.3891 kt against 0.3033 kt in Germany as of 2050.
- What is the difference in potatoes — crop residues between Germany and Poland?
- 0.0858 kt, with Poland ahead.
- How many years of comparable data are there for Germany and Poland?
- 65 years are reported by both, from 1961 to 2050.
- How do Germany and Poland rank globally for potatoes — crop residues?
- Germany ranks 12th and Poland ranks 10th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).