Potatoes — Crop residues in Pakistan

Pakistan: Potatoes — Crop residues was 0.2619 kt in 2050. ◆ Volatile

Latest (2050)
0.2619 kt
World rank
13th
of 154 countries
All-time high
0.3008 kt
in 2023
All-time low
0.0076 kt
in 1963
Years of data
65
1961–2050

Potatoes — Crop residues in Pakistan, 1961–2050

00.10.20.3196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Pakistan is 0.2619 kt, measured in 2050.

Over the whole period, potatoes — crop residues in Pakistan peaked at 0.3008 kt in 2023 and was at its lowest, 0.0076 kt, in 1963.

That places Pakistan 13th out of 154 countries with data for 2050, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Pakistan, year by year

Annual values for Potatoes — Crop residues (Emissions N2O) in Pakistan, 1961 to 2050.
Year kt Change
1961 0.0083 kt
1962 0.0081 kt -2.4%
1963 0.0076 kt -6.2%
1964 0.0088 kt +15.8%
1965 0.011 kt +25.0%
1966 0.0099 kt -10.0%
1967 0.011 kt +11.1%
1968 0.0119 kt +8.2%
1969 0.0131 kt +10.1%
1970 0.0104 kt -20.6%
1971 0.0127 kt +22.1%
1972 0.0143 kt +12.6%
1973 0.0142 kt -0.7%
1974 0.0142 kt +0.0%
1975 0.0169 kt +19.0%
1976 0.0179 kt +5.9%
1977 0.0167 kt -6.7%
1978 0.0179 kt +7.2%
1979 0.023 kt +28.5%
1980 0.0263 kt +14.3%
1981 0.0232 kt -11.8%
1982 0.0278 kt +19.8%
1983 0.0311 kt +11.9%
1984 0.0302 kt -2.9%
1985 0.0329 kt +8.9%
1986 0.0378 kt +14.9%
1987 0.0363 kt -4.0%
1988 0.0347 kt -4.4%
1989 0.0387 kt +11.5%
1990 0.0488 kt +26.1%
1991 0.044 kt -9.8%
1992 0.0476 kt +8.2%
1993 0.0492 kt +3.4%
1994 0.053 kt +7.7%
1995 0.0539 kt +1.7%
1996 0.0529 kt -1.9%
1997 0.0538 kt +1.7%
1998 0.0705 kt +31.0%
1999 0.0799 kt +13.3%
2000 0.0815 kt +2.0%
2001 0.0738 kt -9.4%
2002 0.0766 kt +3.8%
2003 0.0852 kt +11.2%
2004 0.0825 kt -3.2%
2005 0.0851 kt +3.2%
2006 0.0785 kt -7.8%
2007 0.1047 kt +33.4%
2008 0.1124 kt +7.4%
2009 0.1164 kt +3.6%
2010 0.1176 kt +1.0%
2011 0.1329 kt +13.0%
2012 0.1415 kt +6.5%
2013 0.1451 kt +2.5%
2014 0.1217 kt -16.1%
2015 0.1473 kt +21.0%
2016 0.1497 kt +1.6%
2017 0.1483 kt -0.9%
2018 0.1685 kt +13.6%
2019 0.1745 kt +3.6%
2020 0.1642 kt -5.9%
2021 0.2098 kt +27.8%
2022 0.2826 kt +34.7%
2023 0.3008 kt +6.4%
2030 0.1831 kt -39.1%
2050 0.2619 kt +43.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.01 kt 0.0076 kt 0.0131 kt 9
1970s 0.0158 kt 0.0104 kt 0.023 kt 10
1980s 0.0319 kt 0.0232 kt 0.0387 kt 10
1990s 0.0554 kt 0.044 kt 0.0799 kt 10
2000s 0.0897 kt 0.0738 kt 0.1164 kt 10
2010s 0.1447 kt 0.1176 kt 0.1745 kt 10
2020s 0.2394 kt 0.1642 kt 0.3008 kt 4
2030s 0.1831 kt 0.1831 kt 0.1831 kt 1
2050s 0.2619 kt 0.2619 kt 0.2619 kt 1

Countries ranked near Pakistan

  1. 10 Poland 0.3891 kt compare
  2. 11 Canada 0.3142 kt compare
  3. 11 Viet Nam 0.0364 kt compare
  4. 12 Democratic Republic of the Congo 0.0218 kt compare
  5. 12 Germany 0.3033 kt compare
  6. 14 Malawi 0.2348 kt compare
  7. 15 Kenya 0.2325 kt compare
  8. 16 France 0.1807 kt compare
  9. 16 Timor-Leste 0.0005 kt compare

See the full ranking of 204 places →

More climate change data for Pakistan

All data for Pakistan →

Frequently asked questions

What is potatoes — crop residues in Pakistan?
Potatoes — crop residues in Pakistan was 0.2619 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Pakistan?
The highest recorded value was 0.3008 kt in 2023.
What is the lowest potatoes — crop residues recorded in Pakistan?
The lowest recorded value was 0.0076 kt in 1963.
How does Pakistan rank for potatoes — crop residues?
Pakistan ranks 13th out of 154 countries with data for 2050.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/pakistan/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).