Potatoes — Crop residues in Iran (Islamic Republic of)

Iran (Islamic Republic of): Potatoes — Crop residues was 0.2015 kt in 2050. ◆ Volatile

Latest (2050)
0.2015 kt
World rank
3rd
of 18 countries
All-time high
0.2015 kt
in 2050
All-time low
0.0181 kt
in 1961
Years of data
65
1961–2050

Potatoes — Crop residues in Iran (Islamic Republic of), 1961–2050

00.050.10.150.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Iran (Islamic Republic of) recorded 0.2015 kt for potatoes — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Iran (Islamic Republic of) peaked at 0.2015 kt in 2050 and was at its lowest, 0.0181 kt, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Iran (Islamic Republic of), year by year

Annual values for Potatoes — Crop residues (Emissions N2O) in Iran (Islamic Republic of), 1961 to 2050.
Year kt Change
1961 0.0181 kt
1962 0.0181 kt +0.0%
1963 0.0195 kt +7.7%
1964 0.0199 kt +2.1%
1965 0.0203 kt +2.0%
1966 0.0183 kt -9.9%
1967 0.0225 kt +23.0%
1968 0.023 kt +2.2%
1969 0.0236 kt +2.6%
1970 0.0236 kt +0.0%
1971 0.0237 kt +0.4%
1972 0.0245 kt +3.4%
1973 0.0277 kt +13.1%
1974 0.0308 kt +11.2%
1975 0.0332 kt +7.8%
1976 0.0387 kt +16.6%
1977 0.0394 kt +1.8%
1978 0.0376 kt -4.6%
1979 0.0497 kt +32.2%
1980 0.0638 kt +28.4%
1981 0.0703 kt +10.2%
1982 0.0829 kt +17.9%
1983 0.0809 kt -2.4%
1984 0.0821 kt +1.5%
1985 0.0791 kt -3.7%
1986 0.1047 kt +32.4%
1987 0.107 kt +2.2%
1988 0.0712 kt -33.5%
1989 0.0888 kt +24.7%
1990 0.1097 kt +23.5%
1991 0.1082 kt -1.4%
1992 0.116 kt +7.2%
1993 0.1243 kt +7.2%
1994 0.123 kt -1.0%
1995 0.1189 kt -3.3%
1996 0.1196 kt +0.6%
1997 0.1283 kt +7.3%
1998 0.1331 kt +3.7%
1999 0.1324 kt -0.5%
2000 0.1401 kt +5.8%
2001 0.1391 kt -0.7%
2002 0.1407 kt +1.2%
2003 0.1526 kt +8.5%
2004 0.1617 kt +6.0%
2005 0.1713 kt +5.9%
2006 0.1489 kt -13.1%
2007 0.1391 kt -6.6%
2008 0.1677 kt +20.6%
2009 0.1429 kt -14.8%
2010 0.1428 kt -0.1%
2011 0.161 kt +12.7%
2012 0.1726 kt +7.2%
2013 0.1541 kt -10.7%
2014 0.1619 kt +5.1%
2015 0.1653 kt +2.1%
2016 0.162 kt -2.0%
2017 0.1301 kt -19.7%
2018 0.1129 kt -13.2%
2019 0.1145 kt +1.4%
2020 0.1111 kt -3.0%
2021 0.107 kt -3.7%
2022 0.0865 kt -19.2%
2023 0.0812 kt -6.1%
2030 0.1894 kt +133.3%
2050 0.2015 kt +6.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0204 kt 0.0181 kt 0.0236 kt 9
1970s 0.0329 kt 0.0236 kt 0.0497 kt 10
1980s 0.0831 kt 0.0638 kt 0.107 kt 10
1990s 0.1213 kt 0.1082 kt 0.1331 kt 10
2000s 0.1504 kt 0.1391 kt 0.1713 kt 10
2010s 0.1477 kt 0.1129 kt 0.1726 kt 10
2020s 0.0964 kt 0.0812 kt 0.1111 kt 4
2030s 0.1894 kt 0.1894 kt 0.1894 kt 1
2050s 0.2015 kt 0.2015 kt 0.2015 kt 1

Countries ranked near Iran (Islamic Republic of)

  1. 1 USSR 3.72 kt compare
  2. 2 China 3.36 kt compare
  3. 3 China, mainland 3.36 kt compare
  4. 4 Türkiye 0.1737 kt compare
  5. 4 OECD 3.23 kt compare
  6. 5 India 2.15 kt compare
  7. 6 Democratic People's Republic of Korea 0.1524 kt compare
  8. 6 Russian Federation 0.9586 kt compare

See the full ranking of 204 places →

More climate change data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is potatoes — crop residues in Iran (Islamic Republic of)?
Potatoes — crop residues in Iran (Islamic Republic of) was 0.2015 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Iran (Islamic Republic of)?
The highest recorded value was 0.2015 kt in 2050.
What is the lowest potatoes — crop residues recorded in Iran (Islamic Republic of)?
The lowest recorded value was 0.0181 kt in 1961.
How does Iran (Islamic Republic of) rank for potatoes — crop residues?
Iran (Islamic Republic of) ranks 3rd out of 18 countries with data for 2050.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/iran-islamic-republic-of/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).