Potatoes — Crop residues in Türkiye
Türkiye: Potatoes — Crop residues was 0.1737 kt in 2050. ▲ Rising
Potatoes — Crop residues in Türkiye, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, potatoes — crop residues in Türkiye stood at 0.1737 kt.
Over the whole period, potatoes — crop residues in Türkiye peaked at 0.2064 kt in 1999 and was at its lowest, 0.0849 kt, in 1962.
The long-run direction has been consistently rising across the 65 years of available data.
Potatoes — Crop residues in Türkiye, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0874 kt | — |
| 1962 | 0.0849 kt | -2.9% |
| 1963 | 0.0883 kt | +4.0% |
| 1964 | 0.0923 kt | +4.5% |
| 1965 | 0.0919 kt | -0.4% |
| 1966 | 0.0953 kt | +3.7% |
| 1967 | 0.0955 kt | +0.2% |
| 1968 | 0.0956 kt | +0.1% |
| 1969 | 0.1017 kt | +6.4% |
| 1970 | 0.1006 kt | -1.1% |
| 1971 | 0.1099 kt | +9.2% |
| 1972 | 0.1139 kt | +3.6% |
| 1973 | 0.1164 kt | +2.2% |
| 1974 | 0.1199 kt | +3.0% |
| 1975 | 0.1212 kt | +1.1% |
| 1976 | 0.1314 kt | +8.4% |
| 1977 | 0.128 kt | -2.6% |
| 1978 | 0.127 kt | -0.8% |
| 1979 | 0.1248 kt | -1.7% |
| 1980 | 0.1331 kt | +6.7% |
| 1981 | 0.1319 kt | -0.9% |
| 1982 | 0.1319 kt | +0.0% |
| 1983 | 0.1349 kt | +2.3% |
| 1984 | 0.1397 kt | +3.6% |
| 1985 | 0.1642 kt | +17.5% |
| 1986 | 0.1578 kt | -3.9% |
| 1987 | 0.1628 kt | +3.2% |
| 1988 | 0.1639 kt | +0.7% |
| 1989 | 0.1553 kt | -5.2% |
| 1990 | 0.1619 kt | +4.2% |
| 1991 | 0.1709 kt | +5.6% |
| 1992 | 0.169 kt | -1.1% |
| 1993 | 0.1688 kt | -0.1% |
| 1994 | 0.1621 kt | -4.0% |
| 1995 | 0.1739 kt | +7.3% |
| 1996 | 0.182 kt | +4.7% |
| 1997 | 0.1853 kt | +1.8% |
| 1998 | 0.1849 kt | -0.2% |
| 1999 | 0.2064 kt | +11.6% |
| 2000 | 0.1875 kt | -9.2% |
| 2001 | 0.1787 kt | -4.7% |
| 2002 | 0.1818 kt | +1.7% |
| 2003 | 0.1824 kt | +0.3% |
| 2004 | 0.1652 kt | -9.4% |
| 2005 | 0.141 kt | -14.6% |
| 2006 | 0.1493 kt | +5.9% |
| 2007 | 0.1444 kt | -3.3% |
| 2008 | 0.1419 kt | -1.7% |
| 2009 | 0.1437 kt | +1.3% |
| 2010 | 0.1444 kt | +0.5% |
| 2011 | 0.1474 kt | +2.1% |
| 2012 | 0.1628 kt | +10.4% |
| 2013 | 0.1277 kt | -21.6% |
| 2014 | 0.1334 kt | +4.5% |
| 2015 | 0.1553 kt | +16.4% |
| 2016 | 0.1514 kt | -2.5% |
| 2017 | 0.1516 kt | +0.1% |
| 2018 | 0.1439 kt | -5.1% |
| 2019 | 0.1542 kt | +7.2% |
| 2020 | 0.1614 kt | +4.7% |
| 2021 | 0.1556 kt | -3.6% |
| 2022 | 0.1578 kt | +1.4% |
| 2023 | 0.1724 kt | +9.3% |
| 2030 | 0.1637 kt | -5.0% |
| 2050 | 0.1737 kt | +6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0925 kt | 0.0849 kt | 0.1017 kt | 9 |
| 1970s | 0.1193 kt | 0.1006 kt | 0.1314 kt | 10 |
| 1980s | 0.1476 kt | 0.1319 kt | 0.1642 kt | 10 |
| 1990s | 0.1765 kt | 0.1619 kt | 0.2064 kt | 10 |
| 2000s | 0.1616 kt | 0.141 kt | 0.1875 kt | 10 |
| 2010s | 0.1472 kt | 0.1277 kt | 0.1628 kt | 10 |
| 2020s | 0.1618 kt | 0.1556 kt | 0.1724 kt | 4 |
| 2030s | 0.1637 kt | 0.1637 kt | 0.1637 kt | 1 |
| 2050s | 0.1737 kt | 0.1737 kt | 0.1737 kt | 1 |
Countries ranked near Türkiye
More climate change data for Türkiye
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
- Emissions from crops — Emissions 62.55 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Türkiye?
- Potatoes — crop residues in Türkiye was 0.1737 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Türkiye?
- The highest recorded value was 0.2064 kt in 1999.
- What is the lowest potatoes — crop residues recorded in Türkiye?
- The lowest recorded value was 0.0849 kt in 1962.
- How does Türkiye rank for potatoes — crop residues?
- Türkiye ranks 4th out of 18 countries with data for 2050.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).