Peru vs Türkiye: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Peru
- Türkiye
How they compare
Türkiye currently reports 0.1737 kt against 0.1711 kt in Peru, a difference of 0.0026 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Peru ahead.
Peru ranks 20th and Türkiye ranks 19th of 170 countries.
Across the 9 decades both report, Peru averaged higher in 6 and Türkiye in 3.
Head to head by decade
| Decade | Peru | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1329 kt | 0.0925 kt | 0.0404 kt | Peru |
| 1970s | 0.1416 kt | 0.1193 kt | 0.0223 kt | Peru |
| 1980s | 0.1149 kt | 0.1476 kt | 0.0327 kt | Türkiye |
| 1990s | 0.1237 kt | 0.1765 kt | 0.0528 kt | Türkiye |
| 2000s | 0.1719 kt | 0.1616 kt | 0.0103 kt | Peru |
| 2010s | 0.22 kt | 0.1472 kt | 0.0728 kt | Peru |
| 2020s | 0.2454 kt | 0.1618 kt | 0.0836 kt | Peru |
| 2030s | 0.1651 kt | 0.1637 kt | 0.0014 kt | Peru |
| 2050s | 0.1711 kt | 0.1737 kt | 0.0026 kt | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Peru or Türkiye?
- Türkiye, at 0.1737 kt against 0.1711 kt in Peru as of 2050.
- What is the difference in potatoes — crop residues between Peru and Türkiye?
- 0.0026 kt, with Türkiye ahead.
- How many years of comparable data are there for Peru and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do Peru and Türkiye rank globally for potatoes — crop residues?
- Peru ranks 20th and Türkiye ranks 19th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).