Potatoes — Crop residues in Peru
Peru: Potatoes — Crop residues was 0.1711 kt in 2050. ▲ Rising
Potatoes — Crop residues in Peru, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, potatoes — crop residues in Peru stood at 0.1711 kt.
Over the whole period, potatoes — crop residues in Peru peaked at 0.2573 kt in 2022 and was at its lowest, 0.0747 kt, in 1992.
That places Peru 18th out of 154 countries with data for 2050, putting it in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Potatoes — Crop residues in Peru, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1204 kt | — |
| 1962 | 0.1179 kt | -2.1% |
| 1963 | 0.1179 kt | +0.0% |
| 1964 | 0.1367 kt | +15.9% |
| 1965 | 0.1332 kt | -2.6% |
| 1966 | 0.1333 kt | +0.1% |
| 1967 | 0.1445 kt | +8.4% |
| 1968 | 0.1323 kt | -8.4% |
| 1969 | 0.1602 kt | +21.1% |
| 1970 | 0.1684 kt | +5.1% |
| 1971 | 0.1491 kt | -11.5% |
| 1972 | 0.1441 kt | -3.4% |
| 1973 | 0.1428 kt | -0.9% |
| 1974 | 0.1431 kt | +0.2% |
| 1975 | 0.1344 kt | -6.1% |
| 1976 | 0.1358 kt | +1.0% |
| 1977 | 0.1324 kt | -2.5% |
| 1978 | 0.1341 kt | +1.3% |
| 1979 | 0.1319 kt | -1.6% |
| 1980 | 0.1153 kt | -12.6% |
| 1981 | 0.1273 kt | +10.4% |
| 1982 | 0.1239 kt | -2.7% |
| 1983 | 0.0964 kt | -22.2% |
| 1984 | 0.0999 kt | +3.6% |
| 1985 | 0.1062 kt | +6.3% |
| 1986 | 0.1108 kt | +4.3% |
| 1987 | 0.1201 kt | +8.4% |
| 1988 | 0.1376 kt | +14.6% |
| 1989 | 0.1115 kt | -19.0% |
| 1990 | 0.0823 kt | -26.2% |
| 1991 | 0.1031 kt | +25.3% |
| 1992 | 0.0747 kt | -27.5% |
| 1993 | 0.1018 kt | +36.3% |
| 1994 | 0.1114 kt | +9.4% |
| 1995 | 0.145 kt | +30.2% |
| 1996 | 0.1387 kt | -4.3% |
| 1997 | 0.1484 kt | +7.0% |
| 1998 | 0.1611 kt | +8.6% |
| 1999 | 0.1709 kt | +6.1% |
| 2000 | 0.18 kt | +5.3% |
| 2001 | 0.1481 kt | -17.7% |
| 2002 | 0.1749 kt | +18.1% |
| 2003 | 0.1666 kt | -4.7% |
| 2004 | 0.1594 kt | -4.3% |
| 2005 | 0.1719 kt | +7.8% |
| 2006 | 0.1698 kt | -1.2% |
| 2007 | 0.1755 kt | +3.4% |
| 2008 | 0.1838 kt | +4.7% |
| 2009 | 0.1886 kt | +2.6% |
| 2010 | 0.1926 kt | +2.1% |
| 2011 | 0.2003 kt | +4.0% |
| 2012 | 0.2146 kt | +7.1% |
| 2013 | 0.2185 kt | +1.8% |
| 2014 | 0.2216 kt | +1.4% |
| 2015 | 0.2204 kt | -0.5% |
| 2016 | 0.2401 kt | +8.9% |
| 2017 | 0.2197 kt | -8.5% |
| 2018 | 0.2317 kt | +5.5% |
| 2019 | 0.2401 kt | +3.6% |
| 2020 | 0.2434 kt | +1.4% |
| 2021 | 0.2467 kt | +1.4% |
| 2022 | 0.2573 kt | +4.3% |
| 2023 | 0.2343 kt | -8.9% |
| 2030 | 0.1651 kt | -29.5% |
| 2050 | 0.1711 kt | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1329 kt | 0.1179 kt | 0.1602 kt | 9 |
| 1970s | 0.1416 kt | 0.1319 kt | 0.1684 kt | 10 |
| 1980s | 0.1149 kt | 0.0964 kt | 0.1376 kt | 10 |
| 1990s | 0.1237 kt | 0.0747 kt | 0.1709 kt | 10 |
| 2000s | 0.1719 kt | 0.1481 kt | 0.1886 kt | 10 |
| 2010s | 0.22 kt | 0.1926 kt | 0.2401 kt | 10 |
| 2020s | 0.2454 kt | 0.2343 kt | 0.2573 kt | 4 |
| 2030s | 0.1651 kt | 0.1651 kt | 0.1651 kt | 1 |
| 2050s | 0.1711 kt | 0.1711 kt | 0.1711 kt | 1 |
Countries ranked near Peru
More climate change data for Peru
- Emissions from livestock — Emissions (CO2eq) 25,757 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,560 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 19,197 kt (2050)
- Emissions from livestock — Emissions 24.76 kt (2050)
- Emissions from livestock — Emissions 685.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,265 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,780 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,484 kt (2050)
- Emissions from crops — Emissions 10.49 kt (2050)
- Emissions from crops — Emissions 124.44 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Peru?
- Potatoes — crop residues in Peru was 0.1711 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Peru?
- The highest recorded value was 0.2573 kt in 2022.
- What is the lowest potatoes — crop residues recorded in Peru?
- The lowest recorded value was 0.0747 kt in 1992.
- How does Peru rank for potatoes — crop residues?
- Peru ranks 18th out of 154 countries with data for 2050.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).