Potatoes — Crop residues in Yugoslav SFR
Yugoslav SFR: Potatoes — Crop residues was 0.1654 kt in 1991. ▼ Falling
Potatoes — Crop residues in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for potatoes — crop residues in Yugoslav SFR is 0.1654 kt, measured in 1991.
The figure is up 1.9% on the previous year and down 4.3% over ten years.
Over the whole period, potatoes — crop residues in Yugoslav SFR peaked at 0.2 kt in 1963 and was at its lowest, 0.1532 kt, in 1988.
That places Yugoslav SFR 21st out of 154 countries with data for 1991, putting it in the top quarter.
The long-run direction has been consistently falling across the 31 years of available data.
Potatoes — Crop residues in Yugoslav SFR, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1822 kt | — |
| 1962 | 0.1845 kt | +1.3% |
| 1963 | 0.2 kt | +8.4% |
| 1964 | 0.1961 kt | -2.0% |
| 1965 | 0.1867 kt | -4.8% |
| 1966 | 0.1989 kt | +6.5% |
| 1967 | 0.1896 kt | -4.7% |
| 1968 | 0.1919 kt | +1.2% |
| 1969 | 0.1961 kt | +2.2% |
| 1970 | 0.1923 kt | -1.9% |
| 1971 | 0.1905 kt | -0.9% |
| 1972 | 0.1757 kt | -7.8% |
| 1973 | 0.1873 kt | +6.6% |
| 1974 | 0.192 kt | +2.5% |
| 1975 | 0.1749 kt | -8.9% |
| 1976 | 0.1808 kt | +3.4% |
| 1977 | 0.1878 kt | +3.9% |
| 1978 | 0.1705 kt | -9.2% |
| 1979 | 0.174 kt | +2.1% |
| 1980 | 0.1648 kt | -5.3% |
| 1981 | 0.1729 kt | +4.9% |
| 1982 | 0.1666 kt | -3.6% |
| 1983 | 0.1622 kt | -2.6% |
| 1984 | 0.1598 kt | -1.5% |
| 1985 | 0.1627 kt | +1.8% |
| 1986 | 0.1671 kt | +2.7% |
| 1987 | 0.1538 kt | -8.0% |
| 1988 | 0.1532 kt | -0.4% |
| 1989 | 0.1663 kt | +8.6% |
| 1990 | 0.1623 kt | -2.4% |
| 1991 | 0.1654 kt | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1918 kt | 0.1822 kt | 0.2 kt | 9 |
| 1970s | 0.1826 kt | 0.1705 kt | 0.1923 kt | 10 |
| 1980s | 0.1629 kt | 0.1532 kt | 0.1729 kt | 10 |
| 1990s | 0.1638 kt | 0.1623 kt | 0.1654 kt | 2 |
Countries ranked near Yugoslav SFR
More climate change data for Yugoslav SFR
- Burning - Crop residues — Emissions 0.1953 kt (1991)
- Rice — Burning crop residues 0.0129 kt (1991)
- Rice — Area harvested 8,692 ha (1991)
- Burning - Crop residues — Emissions (CO2eq) from N2O 51.75 kt (1991)
- Burning - Crop residues — Emissions (CO2eq) from CH4 210.89 kt (1991)
- All Crops — Crops total 10.15 kt (1991)
- All Crops — Crop residues 205.44 million kg (1991)
- All Crops — Crops total 9.97 kt (1991)
- Rice — Burning crop residues 0.0003 kt (1991)
- Burning - Crop residues — Emissions 7.53 kt (1991)
Frequently asked questions
- What is potatoes — crop residues in Yugoslav SFR?
- Potatoes — crop residues in Yugoslav SFR was 0.1654 kt in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Yugoslav SFR?
- The highest recorded value was 0.2 kt in 1963.
- What is the lowest potatoes — crop residues recorded in Yugoslav SFR?
- The lowest recorded value was 0.1532 kt in 1988.
- How does Yugoslav SFR rank for potatoes — crop residues?
- Yugoslav SFR ranks 21st out of 154 countries with data for 1991.
- Is potatoes — crop residues rising or falling in Yugoslav SFR?
- Over the last ten years it is down 4.3%. The long-run trend across the full record is falling.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).