Potatoes — Crop residues in Egypt

Egypt: Potatoes — Crop residues was 0.1622 kt in 2050. ◆ Volatile

Latest (2050)
0.1622 kt
World rank
23rd
of 154 countries
All-time high
0.2445 kt
in 2020
All-time low
0.0125 kt
in 1967
Years of data
65
1961–2050

Potatoes — Crop residues in Egypt, 1961–2050

00.050.10.150.20.25196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Egypt is 0.1622 kt, measured in 2050.

Over the whole period, potatoes — crop residues in Egypt peaked at 0.2445 kt in 2020 and was at its lowest, 0.0125 kt, in 1967.

Egypt ranks 23rd of 154 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Egypt, year by year

Annual values for Potatoes — Crop residues (Emissions N2O) in Egypt, 1961 to 2050.
Year kt Change
1961 0.0171 kt
1962 0.0168 kt -1.8%
1963 0.0184 kt +9.5%
1964 0.0167 kt -9.2%
1965 0.0186 kt +11.4%
1966 0.0155 kt -16.7%
1967 0.0125 kt -19.4%
1968 0.0207 kt +65.6%
1969 0.0217 kt +4.8%
1970 0.0239 kt +10.1%
1971 0.02 kt -16.3%
1972 0.026 kt +30.0%
1973 0.0337 kt +29.6%
1974 0.0301 kt -10.7%
1975 0.0308 kt +2.3%
1976 0.0395 kt +28.2%
1977 0.0459 kt +16.2%
1978 0.0377 kt -17.9%
1979 0.0442 kt +17.2%
1980 0.0523 kt +18.3%
1981 0.0506 kt -3.3%
1982 0.0492 kt -2.8%
1983 0.0448 kt -8.9%
1984 0.0485 kt +8.3%
1985 0.0591 kt +21.9%
1986 0.0577 kt -2.4%
1987 0.0676 kt +17.2%
1988 0.0717 kt +6.1%
1989 0.0624 kt -13.0%
1990 0.0644 kt +3.2%
1991 0.0708 kt +9.9%
1992 0.0631 kt -10.9%
1993 0.0626 kt -0.8%
1994 0.0522 kt -16.6%
1995 0.1008 kt +93.1%
1996 0.1041 kt +3.3%
1997 0.0688 kt -33.9%
1998 0.0749 kt +8.9%
1999 0.0669 kt -10.7%
2000 0.065 kt -2.8%
2001 0.0695 kt +6.9%
2002 0.0723 kt +4.0%
2003 0.0735 kt +1.7%
2004 0.092 kt +25.2%
2005 0.1131 kt +22.9%
2006 0.0827 kt -26.9%
2007 0.0977 kt +18.1%
2008 0.1255 kt +28.5%
2009 0.1277 kt +1.8%
2010 0.1282 kt +0.4%
2011 0.1514 kt +18.1%
2012 0.1648 kt +8.9%
2013 0.1483 kt -10.0%
2014 0.1599 kt +7.8%
2015 0.1714 kt +7.2%
2016 0.1446 kt -15.6%
2017 0.1653 kt +14.3%
2018 0.1664 kt +0.7%
2019 0.1736 kt +4.3%
2020 0.2445 kt +40.8%
2021 0.2081 kt -14.9%
2022 0.2405 kt +15.6%
2023 0.2297 kt -4.5%
2030 0.1345 kt -41.4%
2050 0.1622 kt +20.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0176 kt 0.0125 kt 0.0217 kt 9
1970s 0.0332 kt 0.02 kt 0.0459 kt 10
1980s 0.0564 kt 0.0448 kt 0.0717 kt 10
1990s 0.0729 kt 0.0522 kt 0.1041 kt 10
2000s 0.0919 kt 0.065 kt 0.1277 kt 10
2010s 0.1574 kt 0.1282 kt 0.1736 kt 10
2020s 0.2307 kt 0.2081 kt 0.2445 kt 4
2030s 0.1345 kt 0.1345 kt 0.1345 kt 1
2050s 0.1622 kt 0.1622 kt 0.1622 kt 1

Countries ranked near Egypt

  1. 20 Nigeria 0.1666 kt compare
  2. 21 Yugoslav SFR 0.1654 kt compare
  3. 22 Romania 0.1639 kt compare
  4. 24 United Kingdom of Great Britain and Northern Ireland 0.1576 kt compare
  5. 25 Nepal 0.1475 kt compare
  6. 26 Colombia 0.1438 kt compare

See the full ranking of 204 places →

More climate change data for Egypt

All data for Egypt →

Frequently asked questions

What is potatoes — crop residues in Egypt?
Potatoes — crop residues in Egypt was 0.1622 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Egypt?
The highest recorded value was 0.2445 kt in 2020.
What is the lowest potatoes — crop residues recorded in Egypt?
The lowest recorded value was 0.0125 kt in 1967.
How does Egypt rank for potatoes — crop residues?
Egypt ranks 23rd out of 154 countries with data for 2050.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/egypt-arab-rep/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).