Egypt vs Nepal: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Egypt
- Nepal
How they compare
Egypt currently reports 0.1622 kt against 0.1475 kt in Nepal, a difference of 0.0147 kt.
That makes Egypt's figure about 1.1 times Nepal's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Nepal ahead.
Egypt ranks 23rd and Nepal ranks 25th of 154 countries.
Across the 9 decades both report, Egypt averaged higher in 7 and Nepal in 2.
Head to head by decade
| Decade | Egypt | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0176 kt | 0.0216 kt | 0.0041 kt | Nepal |
| 1970s | 0.0332 kt | 0.0264 kt | 0.0067 kt | Egypt |
| 1980s | 0.0564 kt | 0.0341 kt | 0.0223 kt | Egypt |
| 1990s | 0.0729 kt | 0.0561 kt | 0.0167 kt | Egypt |
| 2000s | 0.0919 kt | 0.0933 kt | 0.0014 kt | Nepal |
| 2010s | 0.1574 kt | 0.1326 kt | 0.0248 kt | Egypt |
| 2020s | 0.2307 kt | 0.1455 kt | 0.0852 kt | Egypt |
| 2030s | 0.1345 kt | 0.1317 kt | 0.0028 kt | Egypt |
| 2050s | 0.1622 kt | 0.1475 kt | 0.0147 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Egypt or Nepal?
- Egypt, at 0.1622 kt against 0.1475 kt in Nepal as of 2050.
- What is the difference in potatoes — crop residues between Egypt and Nepal?
- 0.0147 kt, with Egypt ahead.
- How many years of comparable data are there for Egypt and Nepal?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Nepal rank globally for potatoes — crop residues?
- Egypt ranks 23rd and Nepal ranks 25th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).