Potatoes — Crop residues in Nepal

Nepal: Potatoes — Crop residues was 0.1475 kt in 2050. ◆ Volatile

Latest (2050)
0.1475 kt
World rank
25th
of 154 countries
All-time high
0.1511 kt
in 2023
All-time low
0.0167 kt
in 1964
Years of data
65
1961–2050

Potatoes — Crop residues in Nepal, 1961–2050

00.050.10.15196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Nepal recorded 0.1475 kt for potatoes — crop residues in 2050.

Over the whole period, potatoes — crop residues in Nepal peaked at 0.1511 kt in 2023 and was at its lowest, 0.0167 kt, in 1964.

That places Nepal 25th out of 154 countries with data for 2050, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Nepal, year by year

Annual values for Potatoes — Crop residues (Emissions N2O) in Nepal, 1961 to 2050.
Year kt Change
1961 0.0212 kt
1962 0.0212 kt +0.0%
1963 0.0218 kt +2.8%
1964 0.0167 kt -23.4%
1965 0.0231 kt +38.3%
1966 0.0226 kt -2.2%
1967 0.0234 kt +3.5%
1968 0.0222 kt -5.1%
1969 0.0226 kt +1.8%
1970 0.0238 kt +5.3%
1971 0.0252 kt +5.9%
1972 0.0265 kt +5.2%
1973 0.0266 kt +0.4%
1974 0.0276 kt +3.8%
1975 0.028 kt +1.4%
1976 0.0279 kt -0.4%
1977 0.0266 kt -4.7%
1978 0.026 kt -2.3%
1979 0.0262 kt +0.8%
1980 0.0264 kt +0.8%
1981 0.0257 kt -2.7%
1982 0.0275 kt +7.0%
1983 0.0315 kt +14.5%
1984 0.0315 kt +0.0%
1985 0.035 kt +11.1%
1986 0.0356 kt +1.7%
1987 0.0381 kt +7.0%
1988 0.0438 kt +15.0%
1989 0.0458 kt +4.6%
1990 0.0471 kt +2.8%
1991 0.0488 kt +3.6%
1992 0.0491 kt +0.6%
1993 0.0498 kt +1.4%
1994 0.0519 kt +4.2%
1995 0.0562 kt +8.3%
1996 0.0608 kt +8.2%
1997 0.0648 kt +6.6%
1998 0.0633 kt -2.3%
1999 0.0694 kt +9.6%
2000 0.0731 kt +5.3%
2001 0.0783 kt +7.1%
2002 0.0839 kt +7.2%
2003 0.0871 kt +3.8%
2004 0.0904 kt +3.8%
2005 0.0938 kt +3.8%
2006 0.1001 kt +6.7%
2007 0.1005 kt +0.4%
2008 0.104 kt +3.5%
2009 0.1215 kt +16.8%
2010 0.1247 kt +2.6%
2011 0.1234 kt -1.0%
2012 0.128 kt +3.7%
2013 0.1329 kt +3.8%
2014 0.1389 kt +4.5%
2015 0.1308 kt -5.8%
2016 0.1363 kt +4.2%
2017 0.1317 kt -3.4%
2018 0.1398 kt +6.2%
2019 0.1398 kt +0.0%
2020 0.1377 kt -1.5%
2021 0.1459 kt +6.0%
2022 0.1473 kt +1.0%
2023 0.1511 kt +2.6%
2030 0.1317 kt -12.8%
2050 0.1475 kt +12.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0216 kt 0.0167 kt 0.0234 kt 9
1970s 0.0264 kt 0.0238 kt 0.028 kt 10
1980s 0.0341 kt 0.0257 kt 0.0458 kt 10
1990s 0.0561 kt 0.0471 kt 0.0694 kt 10
2000s 0.0933 kt 0.0731 kt 0.1215 kt 10
2010s 0.1326 kt 0.1234 kt 0.1398 kt 10
2020s 0.1455 kt 0.1377 kt 0.1511 kt 4
2030s 0.1317 kt 0.1317 kt 0.1317 kt 1
2050s 0.1475 kt 0.1475 kt 0.1475 kt 1

Countries ranked near Nepal

  1. 22 Romania 0.1639 kt compare
  2. 23 Egypt 0.1622 kt compare
  3. 24 United Kingdom of Great Britain and Northern Ireland 0.1576 kt compare
  4. 26 Colombia 0.1438 kt compare
  5. 27 Uganda 0.1277 kt compare
  6. 28 Rwanda 0.1256 kt compare

See the full ranking of 204 places →

More climate change data for Nepal

All data for Nepal →

Frequently asked questions

What is potatoes — crop residues in Nepal?
Potatoes — crop residues in Nepal was 0.1475 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Nepal?
The highest recorded value was 0.1511 kt in 2023.
What is the lowest potatoes — crop residues recorded in Nepal?
The lowest recorded value was 0.0167 kt in 1964.
How does Nepal rank for potatoes — crop residues?
Nepal ranks 25th out of 154 countries with data for 2050.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/nepal/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).