Statizoid

Potatoes — Crop residues in Rwanda

Rwanda: Potatoes — Crop residues was 0.1256 kt in 2050. ◆ Volatile

Latest (2050)
0.1256 kt
World rank
28th
of 154 countries
All-time high
0.1256 kt
in 2050
All-time low
0.005 kt
in 1966
Years of data
65
1961–2050

Potatoes — Crop residues in Rwanda, 1961–2050

00.0250.050.0750.10.125196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Rwanda recorded 0.1256 kt for potatoes — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Rwanda peaked at 0.1256 kt in 2050 and was at its lowest, 0.005 kt, in 1966.

That places Rwanda 28th out of 154 countries with data for 2050, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Rwanda, year by year

Year kt Change
1961 0.0098 kt —
1962 0.0089 kt -9.2%
1963 0.0117 kt +31.5%
1964 0.006 kt -48.7%
1965 0.0067 kt +11.7%
1966 0.005 kt -25.4%
1967 0.0088 kt +76.0%
1968 0.0087 kt -1.1%
1969 0.0095 kt +9.2%
1970 0.0098 kt +3.2%
1971 0.0115 kt +17.3%
1972 0.0102 kt -11.3%
1973 0.0106 kt +3.9%
1974 0.0103 kt -2.8%
1975 0.0122 kt +18.4%
1976 0.0138 kt +13.1%
1977 0.0144 kt +4.3%
1978 0.0174 kt +20.8%
1979 0.0163 kt -6.3%
1980 0.0174 kt +6.7%
1981 0.0216 kt +24.1%
1982 0.0217 kt +0.5%
1983 0.0193 kt -11.1%
1984 0.0217 kt +12.4%
1985 0.0258 kt +18.9%
1986 0.0212 kt -17.8%
1987 0.0207 kt -2.4%
1988 0.0168 kt -18.8%
1989 0.019 kt +13.1%
1990 0.0227 kt +19.5%
1991 0.0352 kt +55.1%
1992 0.028 kt -20.5%
1993 0.0162 kt -42.1%
1994 0.0092 kt -43.2%
1995 0.0109 kt +18.5%
1996 0.0181 kt +66.1%
1997 0.0216 kt +19.3%
1998 0.0151 kt -30.1%
1999 0.0156 kt +3.3%
2000 0.0632 kt +305.1%
2001 0.0677 kt +7.1%
2002 0.0713 kt +5.3%
2003 0.0762 kt +6.9%
2004 0.0754 kt -1.0%
2005 0.081 kt +7.4%
2006 0.0817 kt +0.9%
2007 0.0698 kt -14.6%
2008 0.0746 kt +6.9%
2009 0.0767 kt +2.8%
2010 0.0964 kt +25.7%
2011 0.0953 kt -1.1%
2012 0.0945 kt -0.8%
2013 0.0824 kt -12.8%
2014 0.0419 kt -49.2%
2015 0.0464 kt +10.7%
2016 0.0581 kt +25.2%
2017 0.0549 kt -5.5%
2018 0.0666 kt +21.3%
2019 0.0629 kt -5.6%
2020 0.0594 kt -5.6%
2021 0.0646 kt +8.8%
2022 0.0666 kt +3.1%
2023 0.0636 kt -4.5%
2030 0.1038 kt +63.2%
2050 0.1256 kt +21.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0083 kt 0.005 kt 0.0117 kt 9
1970s 0.0126 kt 0.0098 kt 0.0174 kt 10
1980s 0.0205 kt 0.0168 kt 0.0258 kt 10
1990s 0.0193 kt 0.0092 kt 0.0352 kt 10
2000s 0.0738 kt 0.0632 kt 0.0817 kt 10
2010s 0.0699 kt 0.0419 kt 0.0964 kt 10
2020s 0.0636 kt 0.0594 kt 0.0666 kt 4
2030s 0.1038 kt 0.1038 kt 0.1038 kt 1
2050s 0.1256 kt 0.1256 kt 0.1256 kt 1

Countries ranked near Rwanda

  1. 25 Nepal 0.1475 kt compare
  2. 26 Colombia 0.1438 kt compare
  3. 27 Uganda 0.1277 kt compare
  4. 29 Kazakhstan 0.125 kt compare
  5. 30 Czechoslovakia 0.1172 kt compare
  6. 31 Angola 0.108 kt compare

See the full ranking of 204 places →

More climate change data for Rwanda

All data for Rwanda →

Frequently asked questions

What is potatoes — crop residues in Rwanda?
Potatoes — crop residues in Rwanda was 0.1256 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Rwanda?
The highest recorded value was 0.1256 kt in 2050.
What is the lowest potatoes — crop residues recorded in Rwanda?
The lowest recorded value was 0.005 kt in 1966.
How does Rwanda rank for potatoes — crop residues?
Rwanda ranks 28th out of 154 countries with data for 2050.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Potatoes — Crop residues in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/rwanda/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/rwanda/">Potatoes — Crop residues in Rwanda</a> — Statizoid

About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).