Potatoes — Crop residues in Czechoslovakia

Czechoslovakia: Potatoes — Crop residues was 0.1172 kt in 1992. ▼ Falling

Latest (1992)
0.1172 kt
Change on year
down 3.4%
World rank
30th
of 154 countries
All-time high
0.3495 kt
in 1964
All-time low
0.1165 kt
in 1990
Years of data
32
1961–1992

Potatoes — Crop residues in Czechoslovakia, 1961–1992

0.10.150.20.250.30.351961197619921961: 0.313 kt1962: 0.304 kt1963: 0.332 kt1964: 0.349 kt1965: 0.163 kt1966: 0.292 kt1967: 0.284 kt1968: 0.279 kt1969: 0.234 kt1970: 0.231 kt1971: 0.225 kt1972: 0.229 kt1973: 0.223 kt1974: 0.201 kt1975: 0.172 kt1976: 0.18 kt1977: 0.169 kt1978: 0.167 kt1979: 0.159 kt1980: 0.132 kt1981: 0.154 kt1982: 0.151 kt1983: 0.14 kt1984: 0.156 kt1985: 0.143 kt1986: 0.142 kt1987: 0.133 kt1988: 0.143 kt1989: 0.131 kt1990: 0.117 kt1991: 0.121 kt1992: 0.117 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Czechoslovakia is 0.1172 kt, measured in 1992.

The figure is down 3.4% on the previous year and down 22.5% over ten years.

Over the whole period, potatoes — crop residues in Czechoslovakia peaked at 0.3495 kt in 1964 and was at its lowest, 0.1165 kt, in 1990.

That places Czechoslovakia 30th out of 154 countries with data for 1992, putting it in the top quarter.

The long-run direction has been consistently falling across the 32 years of available data.

Potatoes — Crop residues in Czechoslovakia, year by year

Annual values for Potatoes — Crop residues (Emissions N2O) in Czechoslovakia, 1961 to 1992.
Year kt Change
1961 0.3133 kt
1962 0.304 kt -3.0%
1963 0.3316 kt +9.1%
1964 0.3495 kt +5.4%
1965 0.1629 kt -53.4%
1966 0.292 kt +79.3%
1967 0.2837 kt -2.8%
1968 0.2788 kt -1.7%
1969 0.2336 kt -16.2%
1970 0.231 kt -1.1%
1971 0.2253 kt -2.5%
1972 0.2291 kt +1.7%
1973 0.2229 kt -2.7%
1974 0.2012 kt -9.7%
1975 0.1716 kt -14.7%
1976 0.18 kt +4.9%
1977 0.1689 kt -6.2%
1978 0.1674 kt -0.9%
1979 0.1593 kt -4.8%
1980 0.1322 kt -17.0%
1981 0.1538 kt +16.3%
1982 0.1512 kt -1.7%
1983 0.1401 kt -7.3%
1984 0.156 kt +11.3%
1985 0.143 kt -8.3%
1986 0.1423 kt -0.5%
1987 0.1328 kt -6.7%
1988 0.1435 kt +8.1%
1989 0.1311 kt -8.6%
1990 0.1165 kt -11.1%
1991 0.1213 kt +4.1%
1992 0.1172 kt -3.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2833 kt 0.1629 kt 0.3495 kt 9
1970s 0.1957 kt 0.1593 kt 0.231 kt 10
1980s 0.1426 kt 0.1311 kt 0.156 kt 10
1990s 0.1183 kt 0.1165 kt 0.1213 kt 3

Countries ranked near Czechoslovakia

  1. 27 Uganda 0.1277 kt compare
  2. 28 Rwanda 0.1256 kt compare
  3. 29 Kazakhstan 0.125 kt
  4. 31 Angola 0.108 kt compare
  5. 32 Indonesia 0.0991 kt compare
  6. 33 Mexico 0.0968 kt compare

See the full ranking of 204 places →

More climate change data for Czechoslovakia

All data for Czechoslovakia →

Frequently asked questions

What is potatoes — crop residues in Czechoslovakia?
Potatoes — crop residues in Czechoslovakia was 0.1172 kt in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Czechoslovakia?
The highest recorded value was 0.3495 kt in 1964.
What is the lowest potatoes — crop residues recorded in Czechoslovakia?
The lowest recorded value was 0.1165 kt in 1990.
How does Czechoslovakia rank for potatoes — crop residues?
Czechoslovakia ranks 30th out of 154 countries with data for 1992.
Is potatoes — crop residues rising or falling in Czechoslovakia?
Over the last ten years it is down 22.5%. The long-run trend across the full record is falling.
Where does this Czechoslovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Czechoslovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/czechoslovakia/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).