Potatoes — Crop residues in Indonesia

Indonesia: Potatoes — Crop residues was 0.0991 kt in 2050. ◆ Volatile

Latest (2050)
0.0991 kt
World rank
32nd
of 154 countries
All-time high
0.0991 kt
in 2050
All-time low
0.0053 kt
in 1961
Years of data
65
1961–2050

Potatoes — Crop residues in Indonesia, 1961–2050

00.020.040.060.080.1196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Indonesia stood at 0.0991 kt. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Indonesia peaked at 0.0991 kt in 2050 and was at its lowest, 0.0053 kt, in 1961.

Indonesia ranks 32nd of 154 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Indonesia, year by year

Annual values for Potatoes — Crop residues (Emissions N2O) in Indonesia, 1961 to 2050.
Year kt Change
1961 0.0053 kt
1962 0.0053 kt +0.0%
1963 0.0058 kt +9.4%
1964 0.0062 kt +6.9%
1965 0.0062 kt +0.0%
1966 0.0076 kt +22.6%
1967 0.009 kt +18.4%
1968 0.0072 kt -20.0%
1969 0.0102 kt +41.7%
1970 0.0067 kt -34.3%
1971 0.0098 kt +46.3%
1972 0.0094 kt -4.1%
1973 0.0123 kt +30.9%
1974 0.0095 kt -22.8%
1975 0.0094 kt -1.1%
1976 0.0112 kt +19.1%
1977 0.0138 kt +23.2%
1978 0.0154 kt +11.6%
1979 0.0128 kt -16.9%
1980 0.0145 kt +13.3%
1981 0.0166 kt +14.5%
1982 0.0115 kt -30.7%
1983 0.0173 kt +50.4%
1984 0.0207 kt +19.7%
1985 0.0205 kt -1.0%
1986 0.0239 kt +16.6%
1987 0.0203 kt -15.1%
1988 0.0241 kt +18.7%
1989 0.0269 kt +11.6%
1990 0.0304 kt +13.0%
1991 0.0264 kt -13.2%
1992 0.0336 kt +27.3%
1993 0.0366 kt +8.9%
1994 0.04 kt +9.3%
1995 0.0456 kt +14.0%
1996 0.0502 kt +10.1%
1997 0.0363 kt -27.7%
1998 0.046 kt +26.7%
1999 0.0436 kt -5.2%
2000 0.0489 kt +12.2%
2001 0.039 kt -20.2%
2002 0.0408 kt +4.6%
2003 0.0466 kt +14.2%
2004 0.0476 kt +2.1%
2005 0.0448 kt -5.9%
2006 0.0441 kt -1.6%
2007 0.045 kt +2.0%
2008 0.0459 kt +2.0%
2009 0.052 kt +13.3%
2010 0.0478 kt -8.1%
2011 0.043 kt -10.0%
2012 0.0482 kt +12.1%
2013 0.0505 kt +4.8%
2014 0.0574 kt +13.7%
2015 0.0511 kt -11.0%
2016 0.0507 kt -0.8%
2017 0.0535 kt +5.5%
2018 0.053 kt -0.9%
2019 0.0534 kt +0.8%
2020 0.0517 kt -3.2%
2021 0.0558 kt +7.9%
2022 0.0606 kt +8.6%
2023 0.0503 kt -17.0%
2030 0.0703 kt +39.8%
2050 0.0991 kt +41.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.007 kt 0.0053 kt 0.0102 kt 9
1970s 0.011 kt 0.0067 kt 0.0154 kt 10
1980s 0.0196 kt 0.0115 kt 0.0269 kt 10
1990s 0.0389 kt 0.0264 kt 0.0502 kt 10
2000s 0.0455 kt 0.039 kt 0.052 kt 10
2010s 0.0509 kt 0.043 kt 0.0574 kt 10
2020s 0.0546 kt 0.0503 kt 0.0606 kt 4
2030s 0.0703 kt 0.0703 kt 0.0703 kt 1
2050s 0.0991 kt 0.0991 kt 0.0991 kt 1

Countries ranked near Indonesia

  1. 29 Kazakhstan 0.125 kt compare
  2. 30 Czechoslovakia 0.1172 kt compare
  3. 31 Angola 0.108 kt compare
  4. 32 Cabo Verde 0.0004 kt compare
  5. 33 Mexico 0.0968 kt compare
  6. 34 Algeria 0.0922 kt compare
  7. 35 South Africa 0.0883 kt compare

See the full ranking of 204 places →

More climate change data for Indonesia

All data for Indonesia →

Frequently asked questions

What is potatoes — crop residues in Indonesia?
Potatoes — crop residues in Indonesia was 0.0991 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Indonesia?
The highest recorded value was 0.0991 kt in 2050.
What is the lowest potatoes — crop residues recorded in Indonesia?
The lowest recorded value was 0.0053 kt in 1961.
How does Indonesia rank for potatoes — crop residues?
Indonesia ranks 32nd out of 154 countries with data for 2050.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/indonesia/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).