Potatoes — Crop residues in Angola
Angola: Potatoes — Crop residues was 0.108 kt in 2050. ◆ Volatile
Potatoes — Crop residues in Angola, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Angola recorded 0.108 kt for potatoes — crop residues in 2050. That is the highest value across all 65 years on record.
Over the whole period, potatoes — crop residues in Angola peaked at 0.108 kt in 2050 and was at its lowest, 0.0011 kt, in 1993.
That places Angola 31st out of 154 countries with data for 2050, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Potatoes — Crop residues in Angola, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0015 kt | — |
| 1962 | 0.0015 kt | +0.0% |
| 1963 | 0.0024 kt | +60.0% |
| 1964 | 0.0027 kt | +12.5% |
| 1965 | 0.0027 kt | +0.0% |
| 1966 | 0.0027 kt | +0.0% |
| 1967 | 0.0028 kt | +3.7% |
| 1968 | 0.0028 kt | +0.0% |
| 1969 | 0.0029 kt | +3.6% |
| 1970 | 0.0029 kt | +0.0% |
| 1971 | 0.0029 kt | +0.0% |
| 1972 | 0.0029 kt | +0.0% |
| 1973 | 0.0029 kt | +0.0% |
| 1974 | 0.0029 kt | +0.0% |
| 1975 | 0.0028 kt | -3.4% |
| 1976 | 0.0029 kt | +3.6% |
| 1977 | 0.003 kt | +3.4% |
| 1978 | 0.0029 kt | -3.3% |
| 1979 | 0.003 kt | +3.4% |
| 1980 | 0.003 kt | +0.0% |
| 1981 | 0.003 kt | +0.0% |
| 1982 | 0.003 kt | +0.0% |
| 1983 | 0.003 kt | +0.0% |
| 1984 | 0.003 kt | +0.0% |
| 1985 | 0.003 kt | +0.0% |
| 1986 | 0.003 kt | +0.0% |
| 1987 | 0.003 kt | +0.0% |
| 1988 | 0.003 kt | +0.0% |
| 1989 | 0.0043 kt | +43.3% |
| 1990 | 0.0041 kt | -4.7% |
| 1991 | 0.0044 kt | +7.3% |
| 1992 | 0.0049 kt | +11.4% |
| 1993 | 0.0011 kt | -77.6% |
| 1994 | 0.0018 kt | +63.6% |
| 1995 | 0.002 kt | +11.1% |
| 1996 | 0.0022 kt | +10.0% |
| 1997 | 0.0019 kt | -13.6% |
| 1998 | 0.0021 kt | +10.5% |
| 1999 | 0.0018 kt | -14.3% |
| 2000 | 0.0042 kt | +133.3% |
| 2001 | 0.0183 kt | +335.7% |
| 2002 | 0.0207 kt | +13.1% |
| 2003 | 0.0296 kt | +43.0% |
| 2004 | 0.0538 kt | +81.8% |
| 2005 | 0.0591 kt | +9.9% |
| 2006 | 0.0289 kt | -51.1% |
| 2007 | 0.0419 kt | +45.0% |
| 2008 | 0.0271 kt | -35.3% |
| 2009 | 0.0549 kt | +102.6% |
| 2010 | 0.0557 kt | +1.5% |
| 2011 | 0.0586 kt | +5.2% |
| 2012 | 0.0513 kt | -12.5% |
| 2013 | 0.0563 kt | +9.7% |
| 2014 | 0.0565 kt | +0.4% |
| 2015 | 0.0565 kt | +0.0% |
| 2016 | 0.0568 kt | +0.5% |
| 2017 | 0.0351 kt | -38.2% |
| 2018 | 0.035 kt | -0.3% |
| 2019 | 0.035 kt | +0.0% |
| 2020 | 0.0367 kt | +4.9% |
| 2021 | 0.0371 kt | +1.1% |
| 2022 | 0.0376 kt | +1.3% |
| 2023 | 0.0388 kt | +3.2% |
| 2030 | 0.0764 kt | +96.9% |
| 2050 | 0.108 kt | +41.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0024 kt | 0.0015 kt | 0.0029 kt | 9 |
| 1970s | 0.0029 kt | 0.0028 kt | 0.003 kt | 10 |
| 1980s | 0.0031 kt | 0.003 kt | 0.0043 kt | 10 |
| 1990s | 0.0026 kt | 0.0011 kt | 0.0049 kt | 10 |
| 2000s | 0.0339 kt | 0.0042 kt | 0.0591 kt | 10 |
| 2010s | 0.0497 kt | 0.035 kt | 0.0586 kt | 10 |
| 2020s | 0.0376 kt | 0.0367 kt | 0.0388 kt | 4 |
| 2030s | 0.0764 kt | 0.0764 kt | 0.0764 kt | 1 |
| 2050s | 0.108 kt | 0.108 kt | 0.108 kt | 1 |
Countries ranked near Angola
More climate change data for Angola
- Emissions from livestock — Emissions (CO2eq) 13,873 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,998 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,875 kt (2050)
- Emissions from livestock — Emissions 18.86 kt (2050)
- Emissions from livestock — Emissions 316.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) 694.89 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 496.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 198.62 kt (2050)
- Emissions from crops — Emissions 1.87 kt (2050)
- Emissions from crops — Emissions 7.09 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Angola?
- Potatoes — crop residues in Angola was 0.108 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Angola?
- The highest recorded value was 0.108 kt in 2050.
- What is the lowest potatoes — crop residues recorded in Angola?
- The lowest recorded value was 0.0011 kt in 1993.
- How does Angola rank for potatoes — crop residues?
- Angola ranks 31st out of 154 countries with data for 2050.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).