Angola vs Rwanda: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Angola
- Rwanda
How they compare
Rwanda currently reports 0.1256 kt against 0.108 kt in Angola, a difference of 0.0176 kt.
That makes Rwanda's figure about 1.2 times Angola's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Rwanda ahead.
Angola ranks 34th and Rwanda ranks 31st of 170 countries.
Rwanda has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Angola | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0024 kt | 0.0083 kt | 0.0059 kt | Rwanda |
| 1970s | 0.0029 kt | 0.0126 kt | 0.0097 kt | Rwanda |
| 1980s | 0.0031 kt | 0.0205 kt | 0.0174 kt | Rwanda |
| 1990s | 0.0026 kt | 0.0193 kt | 0.0166 kt | Rwanda |
| 2000s | 0.0339 kt | 0.0738 kt | 0.0399 kt | Rwanda |
| 2010s | 0.0497 kt | 0.0699 kt | 0.0203 kt | Rwanda |
| 2020s | 0.0376 kt | 0.0636 kt | 0.026 kt | Rwanda |
| 2030s | 0.0764 kt | 0.1038 kt | 0.0274 kt | Rwanda |
| 2050s | 0.108 kt | 0.1256 kt | 0.0176 kt | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Angola or Rwanda?
- Rwanda, at 0.1256 kt against 0.108 kt in Angola as of 2050.
- What is the difference in potatoes — crop residues between Angola and Rwanda?
- 0.0176 kt, with Rwanda ahead.
- How many years of comparable data are there for Angola and Rwanda?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Rwanda rank globally for potatoes — crop residues?
- Angola ranks 34th and Rwanda ranks 31st of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).