Potatoes — Crop residues in Kazakhstan

Kazakhstan: Potatoes — Crop residues was 0.125 kt in 2050. ▬ Flat

Latest (2050)
0.125 kt
World rank
29th
of 154 countries
All-time high
0.1526 kt
in 2018
All-time low
0.0785 kt
in 2023
Years of data
34
1992–2050

Potatoes — Crop residues in Kazakhstan, 1992–2050

00.050.10.151992202120501992: 0.149 kt1993: 0.142 kt1994: 0.127 kt1995: 0.117 kt1996: 0.109 kt1997: 0.1 kt1998: 0.092 kt1999: 0.097 kt2000: 0.098 kt2001: 0.11 kt2002: 0.111 kt2003: 0.113 kt2004: 0.113 kt2005: 0.118 kt2006: 0.109 kt2007: 0.11 kt2008: 0.112 kt2009: 0.123 kt2010: 0.123 kt2011: 0.135 kt2012: 0.138 kt2013: 0.14 kt2014: 0.142 kt2015: 0.146 kt2016: 0.145 kt2017: 0.144 kt2018: 0.153 kt2019: 0.081 kt2020: 0.082 kt2021: 0.083 kt2022: 0.084 kt2023: 0.079 kt2030: 0.122 kt2050: 0.125 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Kazakhstan is 0.125 kt, measured in 2050.

Over the whole period, potatoes — crop residues in Kazakhstan peaked at 0.1526 kt in 2018 and was at its lowest, 0.0785 kt, in 2023.

Kazakhstan ranks 29th of 154 countries on this measure, in the top quarter.

Potatoes — Crop residues in Kazakhstan, year by year

Annual values for Potatoes — Crop residues (Emissions N2O) in Kazakhstan, 1992 to 2050.
Year kt Change
1992 0.1491 kt
1993 0.1422 kt -4.6%
1994 0.1268 kt -10.8%
1995 0.1166 kt -8.0%
1996 0.1089 kt -6.6%
1997 0.1002 kt -8.0%
1998 0.0919 kt -8.3%
1999 0.0974 kt +6.0%
2000 0.098 kt +0.6%
2001 0.1097 kt +11.9%
2002 0.1107 kt +0.9%
2003 0.1127 kt +1.8%
2004 0.1127 kt +0.0%
2005 0.1176 kt +4.3%
2006 0.1086 kt -7.7%
2007 0.1103 kt +1.6%
2008 0.1124 kt +1.9%
2009 0.123 kt +9.4%
2010 0.1226 kt -0.3%
2011 0.135 kt +10.1%
2012 0.1378 kt +2.1%
2013 0.1403 kt +1.8%
2014 0.1419 kt +1.1%
2015 0.146 kt +2.9%
2016 0.145 kt -0.7%
2017 0.1438 kt -0.8%
2018 0.1526 kt +6.1%
2019 0.0807 kt -47.1%
2020 0.0821 kt +1.7%
2021 0.0827 kt +0.7%
2022 0.0839 kt +1.5%
2023 0.0785 kt -6.4%
2030 0.122 kt +55.4%
2050 0.125 kt +2.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.1166 kt 0.0919 kt 0.1491 kt 8
2000s 0.1116 kt 0.098 kt 0.123 kt 10
2010s 0.1346 kt 0.0807 kt 0.1526 kt 10
2020s 0.0818 kt 0.0785 kt 0.0839 kt 4
2030s 0.122 kt 0.122 kt 0.122 kt 1
2050s 0.125 kt 0.125 kt 0.125 kt 1

Countries ranked near Kazakhstan

  1. 26 Colombia 0.1438 kt compare
  2. 27 Uganda 0.1277 kt compare
  3. 28 Rwanda 0.1256 kt compare
  4. 30 Czechoslovakia 0.1172 kt
  5. 31 Angola 0.108 kt compare
  6. 32 Cabo Verde 0.0004 kt compare
  7. 32 Indonesia 0.0991 kt compare

See the full ranking of 204 places →

More climate change data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is potatoes — crop residues in Kazakhstan?
Potatoes — crop residues in Kazakhstan was 0.125 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Kazakhstan?
The highest recorded value was 0.1526 kt in 2018.
What is the lowest potatoes — crop residues recorded in Kazakhstan?
The lowest recorded value was 0.0785 kt in 2023.
How does Kazakhstan rank for potatoes — crop residues?
Kazakhstan ranks 29th out of 154 countries with data for 2050.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/kazakhstan/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).