Colombia vs Kazakhstan: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Colombia
- Kazakhstan
How they compare
Colombia currently reports 0.1438 kt against 0.125 kt in Kazakhstan, a difference of 0.0188 kt.
That makes Colombia's figure about 1.2 times Kazakhstan's.
The two have swapped places 5 times across 34 shared years of data; in 1992 it was Kazakhstan ahead.
Colombia ranks 29th and Kazakhstan ranks 32nd of 170 countries.
Across the 6 decades both report, Colombia averaged higher in 4 and Kazakhstan in 2.
Head to head by decade
| Decade | Colombia | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1231 kt | 0.1166 kt | 0.0064 kt | Colombia |
| 2000s | 0.0929 kt | 0.1116 kt | 0.0187 kt | Kazakhstan |
| 2010s | 0.1002 kt | 0.1346 kt | 0.0343 kt | Kazakhstan |
| 2020s | 0.0983 kt | 0.0818 kt | 0.0165 kt | Colombia |
| 2030s | 0.1272 kt | 0.122 kt | 0.0052 kt | Colombia |
| 2050s | 0.1438 kt | 0.125 kt | 0.0188 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Colombia or Kazakhstan?
- Colombia, at 0.1438 kt against 0.125 kt in Kazakhstan as of 2050.
- What is the difference in potatoes — crop residues between Colombia and Kazakhstan?
- 0.0188 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Kazakhstan?
- 34 years are reported by both, from 1992 to 2050.
- How do Colombia and Kazakhstan rank globally for potatoes — crop residues?
- Colombia ranks 29th and Kazakhstan ranks 32nd of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).