Potatoes — Crop residues in Colombia
Colombia: Potatoes — Crop residues was 0.1438 kt in 2050. ▲ Rising
Potatoes — Crop residues in Colombia, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for potatoes — crop residues in Colombia is 0.1438 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, potatoes — crop residues in Colombia peaked at 0.1438 kt in 2050 and was at its lowest, 0.0305 kt, in 1961.
Colombia ranks 26th of 154 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Potatoes — Crop residues in Colombia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0305 kt | — |
| 1962 | 0.0476 kt | +56.1% |
| 1963 | 0.0393 kt | -17.4% |
| 1964 | 0.0478 kt | +21.6% |
| 1965 | 0.042 kt | -12.1% |
| 1966 | 0.0458 kt | +9.0% |
| 1967 | 0.0479 kt | +4.6% |
| 1968 | 0.0496 kt | +3.5% |
| 1969 | 0.0483 kt | -2.6% |
| 1970 | 0.0521 kt | +7.9% |
| 1971 | 0.053 kt | +1.7% |
| 1972 | 0.0526 kt | -0.8% |
| 1973 | 0.0603 kt | +14.6% |
| 1974 | 0.0573 kt | -5.0% |
| 1975 | 0.0706 kt | +23.2% |
| 1976 | 0.0806 kt | +14.2% |
| 1977 | 0.0844 kt | +4.7% |
| 1978 | 0.0967 kt | +14.6% |
| 1979 | 0.0987 kt | +2.1% |
| 1980 | 0.0916 kt | -7.2% |
| 1981 | 0.106 kt | +15.7% |
| 1982 | 0.1093 kt | +3.1% |
| 1983 | 0.1081 kt | -1.1% |
| 1984 | 0.1131 kt | +4.6% |
| 1985 | 0.094 kt | -16.9% |
| 1986 | 0.1044 kt | +11.1% |
| 1987 | 0.1079 kt | +3.4% |
| 1988 | 0.1185 kt | +9.8% |
| 1989 | 0.1229 kt | +3.7% |
| 1990 | 0.1138 kt | -7.4% |
| 1991 | 0.108 kt | -5.1% |
| 1992 | 0.1042 kt | -3.5% |
| 1993 | 0.1312 kt | +25.9% |
| 1994 | 0.1325 kt | +1.0% |
| 1995 | 0.1291 kt | -2.6% |
| 1996 | 0.1254 kt | -2.9% |
| 1997 | 0.121 kt | -3.5% |
| 1998 | 0.1169 kt | -3.4% |
| 1999 | 0.1241 kt | +6.2% |
| 2000 | 0.0721 kt | -41.9% |
| 2001 | 0.0845 kt | +17.2% |
| 2002 | 0.0803 kt | -5.0% |
| 2003 | 0.095 kt | +18.3% |
| 2004 | 0.0922 kt | -2.9% |
| 2005 | 0.0849 kt | -7.9% |
| 2006 | 0.0997 kt | +17.4% |
| 2007 | 0.124 kt | +24.4% |
| 2008 | 0.1012 kt | -18.4% |
| 2009 | 0.0947 kt | -6.4% |
| 2010 | 0.0806 kt | -14.9% |
| 2011 | 0.0735 kt | -8.8% |
| 2012 | 0.0775 kt | +5.4% |
| 2013 | 0.0883 kt | +13.9% |
| 2014 | 0.0859 kt | -2.7% |
| 2015 | 0.1044 kt | +21.5% |
| 2016 | 0.1246 kt | +19.3% |
| 2017 | 0.1386 kt | +11.2% |
| 2018 | 0.1138 kt | -17.9% |
| 2019 | 0.1153 kt | +1.3% |
| 2020 | 0.1023 kt | -11.3% |
| 2021 | 0.0987 kt | -3.5% |
| 2022 | 0.096 kt | -2.7% |
| 2023 | 0.0962 kt | +0.2% |
| 2030 | 0.1272 kt | +32.2% |
| 2050 | 0.1438 kt | +13.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0443 kt | 0.0305 kt | 0.0496 kt | 9 |
| 1970s | 0.0706 kt | 0.0521 kt | 0.0987 kt | 10 |
| 1980s | 0.1076 kt | 0.0916 kt | 0.1229 kt | 10 |
| 1990s | 0.1206 kt | 0.1042 kt | 0.1325 kt | 10 |
| 2000s | 0.0929 kt | 0.0721 kt | 0.124 kt | 10 |
| 2010s | 0.1002 kt | 0.0735 kt | 0.1386 kt | 10 |
| 2020s | 0.0983 kt | 0.096 kt | 0.1023 kt | 4 |
| 2030s | 0.1272 kt | 0.1272 kt | 0.1272 kt | 1 |
| 2050s | 0.1438 kt | 0.1438 kt | 0.1438 kt | 1 |
Countries ranked near Colombia
More climate change data for Colombia
- Emissions from livestock — Emissions (CO2eq) 89,376 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19,540 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 69,836 kt (2050)
- Emissions from livestock — Emissions 73.73 kt (2050)
- Emissions from livestock — Emissions 2,494 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,330 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3,828 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4,502 kt (2050)
- Emissions from crops — Emissions 14.44 kt (2050)
- Emissions from crops — Emissions 160.8 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Colombia?
- Potatoes — crop residues in Colombia was 0.1438 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Colombia?
- The highest recorded value was 0.1438 kt in 2050.
- What is the lowest potatoes — crop residues recorded in Colombia?
- The lowest recorded value was 0.0305 kt in 1961.
- How does Colombia rank for potatoes — crop residues?
- Colombia ranks 26th out of 154 countries with data for 2050.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).